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Homemade Pizza Carbonara

A homemade pizza crust topped with bacon, eggs, and Parmesan cheese.
Homemade Pizza Carbonara

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Servings: 4
Total Time: 1 hour 15 minutes
Recipe by: Frankie


For the Dough:
1 packet active dry yeast (1/4 ounce)
1 cup warm water
3 cups all-purpose flour
1 TBSP oil plus a little extra
1 tsp salt
For the Toppings:
1/2 lb uncooked bacon
2 ounces mozzarella cheese, shredded
4 large eggs
1 cup freshly grated Parmesan cheese
1/2 tsp freshly ground black pepper


Make the Dough:

1. In a stand mixer or large bowl mix the yeast in the water until dissolved.

2. Add the flour, 1 TBSP oil, and salt and mix until well combined and dough pulls away from sides of bowl.

3. Knead the dough 10 minutes by hand or about 5 minutes using a stand mixer with a dough hook.

4. Add a little oil to a large bowl. Form the dough into a ball and flip around in the bowl to cover with oil. Cover the bowl loosely and put in a warm place to rise for about 45 minutes.

The Toppings and Assembly:

1. Dice the uncooked bacon and cook over medium heat until crispy. Drain bacon on a paper towel and set aside to cool.

2. Preheat the oven to 450°F. Lightly oil a large pizza pan or baking sheet.

3. Stretch or roll your pizza dough out to fit your pan. Sprinkle the mozzarella cheese on top and bake in the oven for about 12 minutes or until crust is lightly browned.

4. While the pizza is in the oven grab a bowl and add the eggs, Parmesan, cooked bacon, and pepper, whisk until well incorporated.

5. Take the pizza out of the oven and spread the egg mixture evenly on the pizza.

6. Return the pizza to the oven and bake for 5 more minutes or until egg mixture has set.

7. Take the pizza out of the oven, slice and serve.

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Homemade Pizza Carbonara

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