homehome
home

Liquid Measurement Converter


is equal to
Weight Measurement Converter


is equal to
fraction 1/8 1/4 1/3 1/2 2/3 3/4
decimal 0.125 0.25 0.333 0.5 0.666 0.75


home

Pork Milanese Recipe








home








REGISTER for FREE to...
  • Collect Recipes
  • Vote for Recipes
  • Post Comments
REGISTER



Pork Milanese

Crispy Parmesan crusted thin pork tenderloin cutlets with lemon.

Pork Milanese recipe

Servings: 3
Total Time: 25 minutes
Recipe by: Rae


Ingredients

1 pound pork tenderloin, pounded to 1/3 inch thick and cut
1/2 cup fresh grated Parmesan cheese
1 cup panko breadcrumbs
2 eggs
1 tsp lemon zest
salt
pepper
1/4 cup oil
Garnish:
Lemon wedges
capers, optional

Directions

1. In a pie plate mix the Parmesan and panko breadcrumbs.

2. In the blender blitz the eggs and lemon zest with a bit of salt and pepper. Place the mixture into a second pie plate.

3. In a large skillet heat the oil over medium high.

4. One at a time dredge the cutlets in the egg mixture and allow any excess to run off then coat in the panko mixture. Place directly into the pan. You can fry 2-3 at a time depending on how large of a pan you are using. Fry 2-3 minutes on each side or until golden brown and cooked through. Adjust the heat as needed. Continue until all the pork is cooked, placing the cooked pieces on a wire rack over a baking sheet.

5. Serve with lemon wedges and capers if you like.



Notes/Tips

Traditionally these cutlets are served with an arugula salad dressed with only lemon, olive oil, salt, pepper, and occasionally Parmesan cheese.





More Recipes Like This



Recipe Feedback

11 people voted on this recipe:
100% say Yep, It's Great

What do you think?


Got some tips or comments for this recipe?







Pork Milanese

home


Email a copy of the recipe
(Pork Milanese)


Name:
Re-type email:
Get free weekly recipe alerts.