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Slow Cooker Peach Crisp

An easy to put together dessert without sugar!
Slow Cooker Peach Crisp

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Servings: 4
Total Time: Active: 10 minutes Inactive: 3-3.5 hours
Recipe by: Rae

Ingredients

DRY:
3/4 cup rolled oats
1/2 cup all-purpose flour
1/2 cup pecans, finely chopped
1/4 tsp baking powder
1/4 tsp cinnamon
pinch nutmeg
WET:
2 TBSP honey
1/2 tsp vanilla
dash kosher salt
4 TBSP unsalted butter, sliced
1 lb frozen sliced peaches


Directions

1. Combine the dry ingredients in a large bowl.

2. Add the wet ingredients and work into the dry ingredients until a crumbly texture is formed. Fold in the peach slices.

3. Butter the bottom and sides of a 3-quart cooker.

4. Add the mixture to the slow cooker and cook on low for 3 to 3 1/2 hours. Serve immediately.


Notes/Tips

This is great as a brunch or breakfast as well because there is so little sweetener.



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Slow Cooker Peach Crisp


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