home
home








REGISTER for FREE to...
  • Save Your Favorite Recipes
  • Share Your Feedback on Recipes
  • Keep Track of Recipes you like/dislike
REGISTER





Vegetarian Caldo Verde

A Portuguese soup consisting of kale, potato, onion, and garlic.
Vegetarian Caldo Verde

Share This Recipe




90% of people like this recipe
( 10 votes )

What do you think?


Servings: 4
Total Time: 45 minutes
Recipe by: Frankie

Ingredients

3 TBSP olive oil
1 medium yellow onion, finely diced
1 pound Yukon Gold potatoes, peeled and thinly sliced
3 medium garlic cloves, minced
6 cups water
12 ounces kale, stems removed, rinsed and julienned
salt
freshly ground pepper


Directions

1. Heat the oil in a dutch oven or large saucepan over medium heat.

2. Add the onion, potato, and garlic and cook, stirring occasionally, about 5 minutes.

3. Add the water and 2 tsp salt and bring to a boil.

4. Simmer until potatoes are tender, about 20 minutes.

5. Using a slotted spoon scoop as much of the potatoes out of the soup as you can and place them in a bowl then mash them with a potato masher.

6. Return the potatoes back into the soup. Cook, stirring occasionally, until soup has thickened a bit, about 10 minutes.

7. Stir the kale into the soup and cook about 5 more minutes or until kale is tender.

8. Add salt and freshly ground pepper to taste.




Recipe Feedback


Vegetarian Caldo Verde


Got some tips or comments for this recipe?








Kitchen Essentials
Affiliate links to products we use and recommend