• Save Your Favorite Recipes
  • Share Your Feedback on Recipes
  • Keep Track of Recipes you like/dislike

Velvety Cauliflower Potato Soup

share on pinterest share on facebook email recipe print recipe
Velvety Cauliflower Potato Soup
60% of users like this recipe
( 5 votes )

What do you think?

Servings: 4
Recipe by: Rae


2 TBSP vegetable oil
1/2 onion diced
1 lb cauliflower florets
1 lb potatoes peeled and diced
4 TBSP butter
1/4 cup flour
4 cups chicken stock
2 cups water
1/8 tsp pepper
1/8 tsp cayenne pepper
1/8 tsp thyme
1/8 tsp nutmeg
1 tsp vinegar
salt to taste
shredded cheddar and crumbled bacon


1. Heat oil over medium heat in a dutch oven and add onion and butter and cook for 3 minutes.

2. Add the flour and cook for about 5 minutes or until thickened and mixture is slightly brown.

3. Add the chicken stock, water, pepper, cayenne, thyme, nutmeg, potatoes and cauliflower and bring to a boil.

4. Reduce heat to low and simmer, stirring frequetly, about 25 to 30 minutes or until potatoes and cauliflower are tender.

5. Puree in a blender or food processor until smooth and velvety.

6. Add salt to taste and stir in the vinegar.

7. Serve topped with shredded cheddar and crumbled bacon.

Recipe Feedback

Be the first to share feedback

For Your Kitchen