Print Recipe
Copy LinkSpicy Sauteed Cabbage and Onions
Servings: 4
Total Time: 20 minutes
Ingredients
1 small head green cabbage, cored and finely shredded
1 large yellow onion, sliced thin
2 TBSP unsalted butter
1/4 tsp salt
1/4 tsp pepper
1/2 tsp red pepper flakes
Directions
1. Melt the butter in a large saute pan over medium-high heat.
2. Add the onions, salt, pepper, and red pepper flakes and cook about 1 minute.
3. Add the cabbage and cook, stirring occasionally, 10 to 15 minutes or until cabbage is tender.
4. Add salt and pepper to taste.
2. Add the onions, salt, pepper, and red pepper flakes and cook about 1 minute.
3. Add the cabbage and cook, stirring occasionally, 10 to 15 minutes or until cabbage is tender.
4. Add salt and pepper to taste.
