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Chipotle Chile Salsa

Chipotles in adobo and fresh jalapeno make this tomato salsa deliciously smoky and spicy.
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Chipotle Chile Salsa
93% of users like this recipe
( 14 votes )

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Servings: 6
Total Time: 10 minutes
Recipe by: Frankie

Ingredients

1 pound whole campari tomatoes
1 medium jalapeno, stemmed, seeded, and roughly chopped
2 medium garlic cloves, peeled
1 yellow onion, roughly chopped
1/2 small can (3 to 4 ounces) chipotles in adobo sauce
freshly squeezed juice from 1 lime
1/2 cup fresh cilantro leaves
1/2 tsp salt plus more to taste

Directions

1. Put all the ingredients into a blender or food processor and pulse a few times to chop the tomatoes and combine everything together. Add salt to taste.




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