home
home








REGISTER for FREE to...
  • Save Your Favorite Recipes
  • Share Your Feedback on Recipes
  • Keep Track of Recipes you like/dislike
REGISTER





Slow Cooker Refried Beans

Homemade refried pinto beans made in the slow cooker.
Slow Cooker Refried Beans

Share This Recipe




100% of people like this recipe
( 15 votes )

What do you think?


Servings: 6
Total Time: 8 hours
Recipe by: Frankie

Ingredients

1 pound dried pinto beans, rinsed
1 large yellow onion, finely chopped
4 medium garlic cloves, minced
1 TBSP cumin
1/2 tsp cayenne pepper
8 cups water
salt & pepper


Directions

1. Add all the ingredients along with 1/4 tsp salt and 1/4 tsp pepper into a large slow cooker and stir to combine.

2. Cover and cook on low for about 8 hours.

3. Drain the beans, reserving any liquid.

4. Add the drained beans to a large bowl and mash with a potato masher. If necessary, add a little bit of the reserved liquid to the beans until desired consistency.

5. Add additional salt and pepper to taste.


Notes/Tips

Cooked beans can be placed in an airtight container and stored in the freezer for later use. Beans may thicken up when frozen so add a little extra water to the beans when reheating.



Recipe Feedback


Slow Cooker Refried Beans


Got some tips or comments for this recipe?








Kitchen Essentials
Affiliate links to products we use and recommend