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Slow Cooker Refried Beans Recipe








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Slow Cooker Refried Beans

Homemade refried pinto beans made in the slow cooker.

Slow Cooker Refried Beans recipe

Servings: 6
Total Time: 8 hours
Recipe by: Frankie


Ingredients

1 pound dried pinto beans, rinsed
1 large yellow onion, finely chopped
1 TBSP chili powder
1 TBSP cumin
8 cups water
salt & pepper

Directions

1. Add all the ingredients along with 1/4 tsp salt and 1/4 tsp pepper into a large slow cooker and stir to combine.

2. Cover and cook on low for about 8 hours.

3. Drain the beans, reserving any liquid.

4. Add the drained beans to a large bowl and mash with a potato masher, adding the reserved liquid a little at a time until desired consistency.

5. Add additional salt and pepper to taste.



Notes/Tips

Cooked beans can be placed in an airtight container and stored in the freezer for later use. Beans may thicken up when frozen so add a little extra water to the beans when reheating.





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