Baked Cheese Rangoons with Honey Sriracha Sauce
Servings: 4 to 6
Total Time: 45 minutes
Ingredients
8 ounces cream cheese, softened
3 green onions, thinly sliced
1 medium garlic clove, minced
1 tsp soy sauce
24 wonton wrappers
water
peanut oil
Honey Sriracha Dipping Sauce:
2 TBSP honey
1 TBSP sriracha sauce
1/2 tsp soy sauce
1/4 tsp sesame oil
Directions
1. Preheat oven to 400°F. Lightly oil a baking sheet.
2. Mix the cream cheese, green onions, garlic, and soy sauce together in a bowl until well combined.
3. Lay out all the wonton wrappers and place about 1 1/2 teaspoons of the cream cheese mixture in the center of each one.
4. Using a pastry brush or your finger rub the edges of the wonton wrappers with water.
5. Lift all four corners of the wonton wrapper into the center over the filling and pinch to seal the top then seal the edges.
6. Place the formed wontons onto the oiled baking sheet the lightly brush the tops with oil (or spray with cooking spray).
7. Bake the wontons in the preheated oven for about 12 minutes or until golden brown.
8. Combine the Dipping Sauce ingredients together in a small bowl and serve with the rangoons.
2. Mix the cream cheese, green onions, garlic, and soy sauce together in a bowl until well combined.
3. Lay out all the wonton wrappers and place about 1 1/2 teaspoons of the cream cheese mixture in the center of each one.
4. Using a pastry brush or your finger rub the edges of the wonton wrappers with water.
5. Lift all four corners of the wonton wrapper into the center over the filling and pinch to seal the top then seal the edges.
6. Place the formed wontons onto the oiled baking sheet the lightly brush the tops with oil (or spray with cooking spray).
7. Bake the wontons in the preheated oven for about 12 minutes or until golden brown.
8. Combine the Dipping Sauce ingredients together in a small bowl and serve with the rangoons.
Notes & Tips
Make sure you start forming your wontons right away after you lay them out because they will dry out.