Slow Cooker Balsamic Pork Roast
Servings: 4 to 6
Total Time: 6 hours 30 minutes
Ingredients
1/2 tsp garlic powder
1/2 tsp onion powder
1/2 tsp dried thyme
1/2 tsp salt
1/4 tsp pepper
1/4 tsp cayenne
3 pound pork loin
1 TBSP olive oil
1/2 cup white balsamic vinegar
Directions
1. In a small bowl combine the garlic, onion, thyme, salt, pepper, and cayenne.
2. Pat the pork dry with paper towels. Rub the seasoning all over the pork.
3. Heat the oil in a dutch oven or large saute pan over medium-high heat.
4. Sear the pork on all sides, about 3 minutes per side or until well browned.
5. Turn off the stove and transfer the pork to your slow cooker.
6. Carefully pour the balsamic vinegar into the hot pan the pork was seared in and scrape the bottom with a wooden spoon to release and stuck on bits.
7. Pour the contents on the pan into the slow cooker over top of the pork.
8. Cover the slow cooker and cook the pork on low for 6 hours.
2. Pat the pork dry with paper towels. Rub the seasoning all over the pork.
3. Heat the oil in a dutch oven or large saute pan over medium-high heat.
4. Sear the pork on all sides, about 3 minutes per side or until well browned.
5. Turn off the stove and transfer the pork to your slow cooker.
6. Carefully pour the balsamic vinegar into the hot pan the pork was seared in and scrape the bottom with a wooden spoon to release and stuck on bits.
7. Pour the contents on the pan into the slow cooker over top of the pork.
8. Cover the slow cooker and cook the pork on low for 6 hours.
Bebica
