homehome
home

Liquid Measurement Converter


is equal to
Weight Measurement Converter


is equal to
fraction 1/8 1/4 1/3 1/2 2/3 3/4
decimal 0.125 0.25 0.333 0.5 0.666 0.75


home

Creamy Artichoke and Leek Soup Recipe








home








REGISTER for FREE to...
  • Collect Recipes
  • Vote for Recipes
  • Post Comments
REGISTER



Creamy Artichoke and Leek Soup

A simple and satisfying vegan soup made of artichokes, leeks, and potatoes.

Creamy Artichoke and Leek Soup recipe



Servings: 4
Total Time: 45 minutes
Recipe by: Frankie


Ingredients

2 TBSP unsalted butter
2 leeks, sliced (white and pale green parts only)
2 medium garlic cloves, minced
4 cups vegetable broth
1 russet potato (about 8 ounces), peeled and cut in 1-inch pieces
2 14-ounce cans artichoke hearts, drained and rinsed
salt & pepper

Directions

1. Melt the butter in a large pot over medium heat.

2. Add the leeks and garlic to the pot. Cook, stirring occasionally, about 2 minutes.

3. Add the vegetable broth, potato, artichokes, 1/2 tsp salt, and 1/4 tsp pepper. Turn heat up to medium-high and bring to a boil.

4. Reduce heat to medium-low and simmer until potatoes are tender, about 25 minutes.

5. Puree the soup in a blender (in batches, only fill your blender halfway at the most each time).

6. Return the pureed soup to the pot. Add salt and pepper to taste and warm up over medium heat, if necessary.



layla



Recipe Feedback

15 people voted on this recipe:
93% say Yep, It's Great

What do you think?


Got some tips or comments for this recipe?







Creamy Artichoke and Leek Soup

home


Email a copy of the recipe
(Creamy Artichoke and Leek Soup)


Name:
Re-type email:
Get free weekly recipe alerts.