• Save Your Favorite Recipes
  • Share Your Feedback on Recipes
  • Keep Track of Recipes you like/dislike

Peruvian Style Turkey Chili

Ground aji amarillo gives this turkey chili a unique taste. A light flavored chili with mild heat and a subtle fruitiness.
Peruvian Style Turkey Chili

Share This Recipe

93% of people like this recipe
( 14 votes )

What do you think?

Servings: 4
Total Time: 50 minutes
Recipe by: Frankie


1 tsp olive oil
1 pound ground turkey
2 medium yellow onions, diced
2 bell peppers, diced
1 tsp garlic powder
1/2 tsp cumin
1/4 tsp cayenne
1 TBSP aji amarillo powder
salt & pepper
14-ounce can tomato puree
14-ounce can petite diced tomatoes
1 cup chicken stock
1/2 medium onion, diced
1 jalapeno, stemmed, seeded, and diced
freshly grated Parmesan cheese


1. Heat the oil in a dutch oven over medium-high heat. Add the turkey, breaking it up as it cooks, until no longer pink, about 5 minutes.

2. Add the onion, bell peppers, garlic , cumin, cayenne, aji amarillo, and 1 tsp salt. Stir to combine and cook until vegetables are tender, about 5 minutes.

3. Stir in the tomato puree, diced tomatoes, and chicken stock. Bring to a boil then reduce heat to low and simmer uncovered for 30 minutes, stirring occasionally.

4. Add salt and pepper to taste. Serve with Toppings on the side.

Recipe Feedback

Peruvian Style Turkey Chili

Got some tips or comments for this recipe?

Kitchen Essentials
Affiliate links to products we use and recommend