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Make Ahead Pork Tenderloin Recipe


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Make Ahead Pork Tenderloin

This method of cooking pork tenderloin makes it easy to prep your protein one day and finish in minutes the next.

Make Ahead Pork Tenderloin recipe

Servings: 4
Total Time: Active: 20 Minutes
Recipe by: Rae


1 pork tenderloin, trimmed
2 TBSP oil, separated
salt & pepper
2 TBSP Ancho Powder or your favorite spice rub, optional


1. Heat the oven to 350 degrees F.

2. Dry the tenderloin and brush with 1 TBSP oil, sprinkle with salt and pepper.

3. Roll the pork in foil and twist the ends of foil on both sides to create a solid cylinder shape all the same width.

4. Bake for 30 minutes or until 140 degrees F internal temperature.

5. Remove the pork from the oven and either move on to step 6 or refrigerate overnight.

6. Unwrap the pork from the foil and roll in the ancho powder if using.

7. Heat a skillet with oil and sear the pork on all sides.

8. Slice the tenderloin and serve.


Try any spice rub you like: Italian herbs, coffee, black pepper, Cajun spice, or even lemon pepper. Just match the flavors to complement your sides.

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Make Ahead Pork Tenderloin


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