home
home








REGISTER for FREE to...
  • Save Your Favorite Recipes
  • Share Your Feedback on Recipes
  • Keep Track of Recipes you like/dislike
REGISTER






Creamy Barley & Cheese with Leeks

A rich mixture of cream, cheddar cheese, barley, and sauteed leeks.
share on pinterest share on facebook email recipe print recipe
Creamy Barley & Cheese with Leeks
91% of users like this recipe
( 11 votes )

What do you think?









Servings: 8
Total Time: 1 hour 15 minutes
Recipe by: Rae

Ingredients

2 cups barley
6 cups vegetable stock
2 TBSP butter
1 bunch leek whites, cleaned and thinly sliced
3 cups heavy cream
pinch cayenne pepper
pinch nutmeg
8 oz cheddar cheese, shredded

Directions

1. In a medium sauce pot bring the stock and barley to a boil. Reduce the heat to low and simmer for 45 minutes, uncovered.

2. In a dutch oven over medium heat melt the butter and then add the leeks. Cook until the leeks are softened, about 3 minutes.

3. Add the heavy cream, cayenne pepper, and nutmeg to the dutch oven and increase the temperature to medium high. Once the cream begins to create large bubbles and looks shiny stir in the barley.

4. Turn off the heat and stir in the cheese.

5. Taste and season with salt and pepper if needed. If it's too dry add a splash more cream.




Recipe Feedback


Be the first to share feedback






For Your Kitchen