homehome
home

Liquid Measurement Converter


is equal to
Weight Measurement Converter


is equal to
fraction 1/8 1/4 1/3 1/2 2/3 3/4
decimal 0.125 0.25 0.333 0.5 0.666 0.75


home

Brown Rice with Roasted Red Peppers and Feta Recipe








home








REGISTER for FREE to...
  • Collect Recipes
  • Vote for Recipes
  • Post Comments
REGISTER



Brown Rice with Roasted Red Peppers and Feta

A simple Mediterranean brown rice dish with onion, roasted red peppers and feta cheese served with lemon wedges.

Brown Rice with Roasted Red Peppers and Feta recipe



Servings: 4
Total Time: 1 hour 15 minutes
Recipe by: Frankie


Ingredients

1 TBSP olive oil
1 large yellow onion, diced
salt & pepper
2 medium garlic cloves, minced
1 tsp dried oregano
1 cup vegetable broth
1 1/4 cups water
1 cup long-grain brown rice, rinsed
2 roasted red peppers, patted dry and chopped
1/2 cup crumbled feta cheese
lemon wedges

Directions

1. Heat the oil in a dutch oven over medium-high heat.

2. Add the onion and 1/2 tsp salt, cook stirring occasionally, until onion is softened and lightly browned, about 7 minutes.

3. Stir in the garlic and oregano, cook until fragrant, about 10 seconds.

4. Add the vegetable broth and water. Scrape the bottom of the pan with a wooden spoon to release any stuck on bits and bring to a boil.

5. Stir in the rice, cover the pot and reduce heat to low.

6. Simmer on low for 45 minutes. DO NOT REMOVE THE LID!

7. Take off the heat and let sit for 15 minutes. ONCE AGAIN DO NOT REMOVE THE LID!

8. Now remove the lid and add the roasted red peppers and feta. Fluff with a fork to combine.

9. Add salt & pepper to taste and serve with lemon wedges.



Hawaii Coffee Company



Recipe Feedback

13 people voted on this recipe:
92% say Yep, It's Great

What do you think?


Got some tips or comments for this recipe?







Brown Rice with Roasted Red Peppers and Feta

home


Email a copy of the recipe
(Brown Rice with Roasted Red Peppers and Feta)


Name:
Re-type email:
Get free weekly recipe alerts.