Print Recipe
Copy LinkChilled Strawberry Soup
Servings: 4
Total Time: 8 hours
Ingredients
1 1/2 pounds fresh strawberries, stemmed and sliced
1/2 cup sour cream
1 cup half & half
Directions
1. Add all ingredients into a food processor and pulse until smooth.
2. Pour into serving bowls. Cover and chill in the refrigerator for 8 hours.
2. Pour into serving bowls. Cover and chill in the refrigerator for 8 hours.
