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Zucchini Parmesan Bites

Sliced zucchini baked with a lemon and Parmesan breadcrumb topping.
Zucchini Parmesan Bites

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Servings: 4
Total Time: 30 minutes
Recipe by: Rae


1 lb (2 small) zucchini, sliced 1/2 inch thick
sprinkle kosher salt
sprinkle black pepper
1/2 cup mayonnaise
1 tsp basil, chopped
2 tsp lemon zest
2 tsp lemon juice
1/2 oz Parmesan cheese, finely shredded
2 TBSP breadcrumbs


1. Preheat the oven to 450 degrees F.

2. Sprinkle both sides of the zucchini slices with salt and pepper.

3. In a small bowl mix the mayonnaise, lemon zest, and lemon juice together.

4. Using a small spoon dab a pool of the mayo mixture onto the top of each zucchini slice.

5. Sprinkle with Parmesan cheese and breadcrumbs.

6. Place on a baking rack set over a baking sheet.

7. Bake for 20-25 minutes until the tops are browned and crispy.

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Zucchini Parmesan Bites

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