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Kale Salad with Apples, Cheddar, and Pecans Recipe








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Kale Salad with Apples, Cheddar, and Pecans

Bitter baby kale, crunchy gala apples, rich cheddar cheese, toasted pecans, and sweet shallot with an apple cider vinaigrette.

Kale Salad with Apples, Cheddar, and Pecans recipe



Servings: 4
Total Time: 20 minutes
Recipe by: Rae


Ingredients

4 cups fresh baby kale
1 gala apple, cored and sliced
2 oounces cheddar cheese, cut into 1/4-inch cubes
1/2 cup toasted pecans
Apple Cider Vinaigrette:
1 TBSP finely chopped shallot
1 tsp dijon mustard
2 tsp honey
2 TBSP apple cider vinegar
1 TBSP water
6 TBSP neutral flavored oil
dash salt
pinch pepper

Directions

1. Make the dressing by combining all the ingredients in a jar and shaking well.

2. In a large bowl combine the kale, apple, cheddar and about 3 TBSP of dressing. Toss to combine

3. Serve salad with extra dressing on the side.



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