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Sopa de Ajo (Spanish Garlic Soup)

A rustic garlic and bread soup with smoked paprika and eggs.
Sopa de Ajo (Spanish Garlic Soup)

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Servings: 4
Total Time: 45 minutes
Recipe by: Frankie

Ingredients

2 TBSP olive oil
2 heads of garlic, peeled and minced
6 ounces of crusty bread (like a baguette), cubed
4 cups chicken stock
1 cup water
salt & pepper
1 TBSP smoked paprika
2 large eggs, beaten
freshly chopped parsley for garnish

Directions

1. Heat the oil in a dutch oven over medium-high heat.

2. Add the cubed bread and cook, stirring often, until bread in lightly browned, about 5 minutes.

3. Add the garlic, paprika, and 1/2 tsp salt. Stir to combine and cook until garlic is fragrant, about 5 seconds.

4. Pour in the chicken stock and water, bring to a boil.

5. Reduce heat to low, cover and simmer for 15 minutes, stirring occasionally.

6. Take off the heat and slowly stir in the beaten eggs. Season with salt and pepper to taste.

7. Ladle into bowls and garnish with freshly chopped parsley.




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