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Slow Cooker Vegetable Stock

Homemade vegetable stock made in your slow cooker.
Slow Cooker Vegetable Stock

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Servings: makes about 3 quarts of stock
Total Time: 12 hours
Recipe by: Frankie


1 bunch celery, rinsed and roughly chopped
1 medium yellow onion, peeled and quartered
1 head of garlic, cloves separated and crushed
1 bunch fresh parsley
3 medium carrots, peeled and roughly chopped
1/4 cup tomato paste
1 TBSP soy sauce
1 tsp dried thyme
4 quarts water


1. Place all ingredients in a 6-quart slow cooker. Cover and cook on high for 12 hours.

2. Strain through a cheesecloth or fine mesh strainer into a large pot.

3. Taste the stock and, if needed, boil and reduce on the stove until desired concentration (you can boil it down until it's very concentrated then add with water later when it's time to use.).

4. Store the stock in your fridge for up to 3 days or pour into ice cube trays and freeze to store for an extended period of time. Makes roughly 3 quarts of vegetable stock.

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Slow Cooker Vegetable Stock

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