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Easy Roasted Pork Loin

Pork loin rubbed in spices and roasted until tender and juicy.
Easy Roasted Pork Loin

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Servings: 4
Total Time: 1 hour
Recipe by: Frankie


2 pound boneless pork loin roast
1/2 tsp garlic powder
1/2 tsp onion powder
1/2 tsp salt
1/4 tsp pepper


1. Preheat the oven to 425°F.

2. Combine the garlic, onion, salt, and pepper together in a small bowl.

3. Pat the pork dry and rub the seasoning mix all over the pork.

4. Place a rack over a roasting pan or baking sheet and lay the pork on the rack.

5. Bake in the preheated oven for about 45 minutes or until an internal temperature of 145°F.

6. Remove the pork form the oven and loosely tent with aluminum foil, let rest 15 minutes.

7. Slice and serve.

Notes & Tips

If making a larger roast add roughly 20 minutes cook time per pound

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