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Spicy Sauteed Kale with Garlic

A simple and delicious sauteed kale dish with red pepper flakes and garlic.
Spicy Sauteed Kale with Garlic

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Servings: 4 side dish servings
Total Time: 10 minutes
Recipe by: Frankie

Ingredients

2 TBSP olive oil
1 bunch kale
2 medium garlic cloves, minced
1 tsp red pepper flakes
salt & pepper

Directions

1. Remove the stems from the kale leaves and discard the stems. Rinse the kale leaves thoroughly under cold water and pat dry.

2. Heat the oil in a large saute pan over medium-high heat.

3. Add the garlic, kale, and red pepper flakes. Carefully toss to combine and cook until kale is slightly wilted, about 2 minutes. Add salt & pepper to taste.




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