Easy Chicken and Spinach Fettuccine Alfredo
Servings: 4
Ingredients
1 lb chicken breast
5 oz frozen spinach, thawed and drained
3 TBSP butter
1 cup fresh grated Parmesan and more for serving
2 cups heavy cream
2 tsp garlic powder
1 lb fettuccine pasta
salt and pepper
Directions
1. Begin cooking fettuccine as directed.
2. Cut chicken breast into small strips and season with salt and pepper.
3. In a saucepan add the butter and chicken and cook over medium heat about 6 minutes or until chicken is cooked through.
4. Stir in spinach and garlic powder and cook an additional minute.
5. Add heavy cream and stir in Parmesan cheese. Cook until sauce begins to thicken and is heated through about 5 to 6 minutes.
6. Add cooked fettuccine and salt and pepper to taste.
7. Serve with grated Parmesan on top.
2. Cut chicken breast into small strips and season with salt and pepper.
3. In a saucepan add the butter and chicken and cook over medium heat about 6 minutes or until chicken is cooked through.
4. Stir in spinach and garlic powder and cook an additional minute.
5. Add heavy cream and stir in Parmesan cheese. Cook until sauce begins to thicken and is heated through about 5 to 6 minutes.
6. Add cooked fettuccine and salt and pepper to taste.
7. Serve with grated Parmesan on top.
