Keema Matar (Ground Beef and Pea Curry)
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Servings: 4
Total Time: 30 minutes
Ingredients
1 TBSP olive oil
1 medium onion, diced
2 medium garlic cloves, minced
1 tsp freshly minced ginger
1 pound ground beef
2 tsp garam masala
1 TBSP curry powder
1/4 tsp cayenne pepper
2 TBSP tomato paste
salt & pepper
1 cup water
1 cup frozen peas
cooked rice and/or naan bread for serving
Directions
1. Heat the oil in a dutch oven or large saute pan over medium heat.
2. Add the onion, garlic, and ginger to the pan and cook, stirring occasionally, until onions begin to soften, about 3 minutes.
3. Add the ground beef to the pan and cook while breaking it up until no longer pink, about 5 minutes.
4. Add the garam masala, curry powder, cayenne, tomato paste, and 1 tsp salt. Stir to combine and cook for about 1 minute.
5. Add the water to the pan. Bring to a boil then reduce heat to medium-low and simmer for 10 minutes, stirring occasionally.
6. Stir in the peas and simmer for 3 more minutes or until sauce is desired consistency. Season with salt and pepper to taste.
2. Add the onion, garlic, and ginger to the pan and cook, stirring occasionally, until onions begin to soften, about 3 minutes.
3. Add the ground beef to the pan and cook while breaking it up until no longer pink, about 5 minutes.
4. Add the garam masala, curry powder, cayenne, tomato paste, and 1 tsp salt. Stir to combine and cook for about 1 minute.
5. Add the water to the pan. Bring to a boil then reduce heat to medium-low and simmer for 10 minutes, stirring occasionally.
6. Stir in the peas and simmer for 3 more minutes or until sauce is desired consistency. Season with salt and pepper to taste.
