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Vegan Cheese Ball with Herbs

A cashew based 'cheese ball" that's dairy free and delicious.
Vegan Cheese Ball with Herbs

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Servings: 4
Total Time: 48 hours
Recipe by: Rae

Ingredients

1 cup raw cashews, soaked for 18-24 hours
1 tsp lemon zest
2 TBSP nutritional yeast
1 tsp garlic, minced
1/4 cup water
1 TBSP white part of green onion, sliced thinly
1 1/2 TBSP olive oil
1 tsp salt
1/4 tsp black pepper
1/4 tsp rosemary, minced
1/4 tsp sage, minced
1/4 tsp thyme, minced
1/4 tsp parsley, chopped
1 bunch greens of green onion, thinly sliced


Directions

1. In the food processor combine the drained cashews, lemon zest, nutritional yeast, garlic, water, whites of green onion, olive oil and salt & pepper. Processor for a full 4 minutes, scraping down sides as needed.

2. Add the herbs and pulse to combine.

3. Scrape the "cheese" into a layer of cheese cloth and set into a bowl. Add a second bowl to weigh the cheese down.

4. Store, pressing, in the refrigerator for 6-12 hours.

5. Remove from cheesecloth and form a ball.

6. Roll in green onions and place on a platter.

7. Serve with crackers and/or fresh vegetables.




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Vegan Cheese Ball with Herbs


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