home
home








REGISTER for FREE to...
  • Save Your Favorite Recipes
  • Share Your Feedback on Recipes
  • Keep Track of Recipes you like/dislike
REGISTER





Italian Spinach Bread

Spinach, garlic, Italian spices, and freshly grated Parmesan baked on Italian bread. Simple, but delicious.
Italian Spinach Bread

Share This Recipe




100% of people like this recipe
( 9 votes )

What do you think?


Servings: 4
Total Time: 15 minutes
Recipe by: Frankie

Ingredients

1 loaf Italian bread (about 16 ounces)
2 TBSP olive oil
2 medium cloves of garlic, minced
5 ounces fresh baby spinach, chopped
1/2 cup freshly grated Parmesan cheese
1 tsp dried parsley
1 tsp dried oregano
1/4 tsp salt


Directions

1. Preheat the oven to 425°F.

2. Cut the loaf of bread loaf in half lengthwise and place the halves cut side up on a baking sheet.

3. Heat the oil in a skillet over medium heat. Add the garlic and spinach and cook while stirring until spinach is wilted, about 1 minute. Take off the heat and stir in the Parmesan, parsley, oregano, and salt.

4. Spread the spinach mixture over the cut side of the bread and bake in the preheated oven for about 10 minutes or until bread is toasted.




Recipe Feedback


Italian Spinach Bread


Got some tips or comments for this recipe?








Kitchen Essentials
Affiliate links to products we use and recommend