Print Recipe
Copy LinkShopska Salad
Servings: 4
Total Time: 10 minutes to make, 1 hour chill time
Ingredients
2 TBSP olive oil
1 TBSP red wine vinegar
1/4 tsp salt
1 cup grape tomatoes, quartered
1 medium red bell pepper, chopped
1 medium cucumber, diced
3 scallions (green onions), sliced
1 cup crumbled feta cheese
1/4 cup freshly chopped parsley
Directions
1. In a large bowl whisk together the olive oil, vinegar, and salt.
2. Add the tomatoes, bell pepper, cucumber, and scallions. Toss to combine then cover and refrigerate for at least 1 hour.
3. Remove the salad from the fridge and sprinkle on the feta cheese and parsley before serving.
2. Add the tomatoes, bell pepper, cucumber, and scallions. Toss to combine then cover and refrigerate for at least 1 hour.
3. Remove the salad from the fridge and sprinkle on the feta cheese and parsley before serving.
