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Spinach and Pecan Stuffed Mushrooms

Mushroom caps stuffed with cream cheese, Gruyere, pecans, garlic, and spinach.
Spinach and Pecan Stuffed Mushrooms

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Servings: 4
Total Time: 30 minutes
Recipe by: Rae

Ingredients

1 lb large mushrooms, stem removed
Filling:
4 oz cream cheese
1/4 cup pecan, chopped
1/2 tsp granulated garlic
pinch red pepper flakes
pinch salt
1/4 cup Gruyere cheese, shredded
1/2 cup frozen chopped spinach


Directions

1. Place the mushrooms on a baking sheet with the stem side up. Preheat the oven to 425 degrees F.

2. In a small bowl mix together all the ingredients for the filling.

3. Spoon 1-2 Tablespoons of mixture into each mushroom cap.

4. Bake for 15-20 minutes.

5. Serve immediately.




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Spinach and Pecan Stuffed Mushrooms


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