Chicken, tomato, olives, and capers spread on a homemade pizza crust and topped with mozzarella cheese.

An Italian dish that may seem a little unconventional, pasta paired with potatoes. A soupy pasta dish made with leftover pantry items such as potatoes, veggies, herbs, and mixed pasta.

A Turkish dip made with carrots, yogurt, and garlic.

A creamy vinaigrette dressing made with avocado, garlic, red wine vinegar, and olive oil.

Soft, chewy, and salty homemade pretzel buns perfect for burgers or sandwiches.

Pork shoulder braised with cabbage, carrots, and cremini mushrooms then finished with sesame oil and garnished with green onion and cilantro.

A Peruvian soup made up of chicken, vegetables, rice, and lots of fresh cilantro.

A classic Italian salad usually served on Christmas Eve made up of cauliflower florets, olives, red onion, capers, and pickled peppers.

Creamy mashed potatoes with fresh garlic and rosemary.

A ground beef and ricotta stuffed manicotti baked in a tomato sauce, and because there's no need for pre-cooking the pasta it's easier to fill and cuts way down on prepping and cooking time.

Mini beef and pork meatballs served with a rosemary chimichurri sauce.

A comforting cornbread pudding-like side dish thought to have originated with Native Americans.

An Asian style steamed brown rice with garlic, sesame oil, and green onions.

A rich and creamy mushroom soup with quinoa and freshly shaved Parmesan cheese.

A beef, pork, and rice mix rolled up in cabbage leaves and baked in a sour cream tomato sauce.

An Indian curry dish consisting of chicken cooked with spinach, peppers, and spices then thickened with heavy cream and served over steamed basmati rice.

Baby potatoes mixed with onion, olives, and spices then sprinkled with pistachios and baked. Served with Greek yogurt

A warm Mexican corn dip made with jalapeno, cheese, and spices.