A healthier version of flourless chocolate cake. Rich and chocolatey, sweetened only by pureed dates, and topped with a chocolate date frosting.

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A simple recipe for juicy oven baked chicken drumsticks seasoned with salt and pepper.

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Feta cheese and mixed olives marinated in olive oil and seasonings.

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Rigatoni pasta tossed in a rich and creamy sauce made up of ground pork, mushrooms, garlic, and crushed red pepper.

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Roasted poblano peppers stuffed with rice, vegetables, Monterey Jack cheese, and Mexican spices.

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Thick and creamy homemade sausage gravy made from ground pork and spices. Great served over warmed biscuits, hashbrowns, or toast.

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A spicy Mexican rice side dish consisting of white rice lightly toasted then cooked with fresh spinach, onion, garlic, cilantro, and serrano pepper.

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Light and fluffy dinner bread rolls made up of flour, eggs, and a baked potato.

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An open faced sandwich made with turkey breast and a white cheddar Mornay sauce that's broiled until browned and bubbly then topped with crispy side pork and sliced tomato.

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Rigatoni pasta tossed with a spicy homemade Italian pork sausage, artichokes, and freshly grated Parmesan cheese.

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A savory and sour Filipino soup made with pork and fresh vegetables.

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A creamy chicken and lasagna noodle soup with mozzarella and freshly grated Parmesan.

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Bone-in chicken thighs baked in an Asian-inspired sweet and spicy marinade then finished with sesame seeds.

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A New Orleans soup aka "Old Sober", Cajun seasoned beef noodle soup topped with a hard boiled egg and green onions.

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Italian seasoned pork meatballs simmered in a marinara sauce made with fresh herbs.

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A flat Italian white bread made of flour, water, yeast, and salt that has a crispy crust and porous center.

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Manicotti pasta stuffed with Mexican spiced beef and Monterey jack cheese then baked in a homemade enchilada sauce and topped with cheddar.

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Soft naan bread stuffed with a spicy mushroom filling.

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