Ground pork seasoned with garlic, sage, smoked paprika, salt, and black pepper then formed into links and pan-fried.

Penne pasta tossed in a rich and creamy sharp white cheddar sauce infused with garlic, onion, and a splash of soy sauce for a savory umami twist.

Easy-to-make boneless pork loin chops pan-seared in a cast-iron skillet.

Family Favorites is a celebration of real food, real flavor, and the joy of cooking for the people you love.
This collection brings together over 200 tried-and-true dishes that showcase fresh ingredients and comforting flavors from all over the world.
Inside, you’ll find a wide range of categories including: Breakfast, appetizers, soups, stews, chilis, salads, sandwiches, stir-frys, pizza, sides, desserts, breads, spice blends, and more.
Each chapter also includes extra pages where you can jot down your own treasured family recipes.

Pan-seared boneless chicken breast, rotini pasta, cheddar cheese, bell pepper, corn, and jalapeno tossed with a spicy vinaigrette dressing and served cold.

Tender pearl couscous, fresh broccoli, olive oil, garlic, salt, and black pepper come together in this easy to make side dish.

A homemade pizza crust slathered with a tomato and herb pizza sauce and topped with spicy homemade Italian sausage and tangy pepperoncini.

A coarse spice blend used for meats that contains salt, paprika, garlic, black pepper, crushed red pepper, onion, coriander, and dill.

Thick-cut boneless pork chops slow cooked with onion, garlic, and herbs until fall apart tender then served with gravy, all made in the slow cooker.

A homemade pizza dough topped with mozzarella cheese and sliced chicken breast that has been simmered in a rich and creamy herb and Parmesan sauce.

Rotini pasta, pan-seared boneless chicken breast, tomatoes, olives, onion, pepperoncini, and feta cheese tossed together with a garlic and herb vinaigrette dressing and served cold.

Crispy oven baked chicken wings tossed in a spicy homemade buffalo sauce.

A Cuban-style black bean soup made with dried black beans and a sofrito of onion, bell pepper, and garlic simmered in the slow cooker and finished with fresh lime juice.

Small fluffy Italian dumplings made with baked potatoes, flour, and eggs and tossed with a fresh garlic infused olive oil.

An easy-to-make chicken and black bean soup made in the slow cooker using bone-in chicken thighs, dried black beans, onion, garlic, and spices.

Tender russet potatoes, fresh garlic, butter, heavy cream and Asiago cheese make up these rich, creamy, and cheesy mashed potatoes.

Pork back ribs rubbed with yellow mustard, smoked paprika, garlic, onion, and cayenne then cooked in the slow cooker until fall-off-the-bone tender.

A cheesy pasta side dish made with whole grain rotini pasta in a fontina and Parmesan cheese sauce.

Boneless chicken breasts pan-seared then sliced and tossed with penne pasta in a peppery arugula pesto sauce then served cold.

A simple Spanish potato side dish consisting of potatoes, onion, bell pepper, and garlic simmered in olive oil then seasoned with salt & pepper.