Ziti pasta mixed with fresh Roma tomatoes, baby spinach, garlic, ricotta cheese and Italian seasonings then topped with mozzarella and Parmesan cheese and baked in the oven.

Sweet, tangy, healthier homemade cinnamon rolls made with a fresh Medjool dates and Greek yogurt.

Skip the casings and keep things simple with these delicious homemade sausage recipes made from seasoned ground meats.

Boneless pork chops coated in freshly grated parmesan cheese and spices then Oven Baked until the outside has a crispy cheesy crust.

Asparagus spears tossed in olive oil, garlic, salt, and pepper then roasted in then oven and finished with fresh lemon juice.

Ground chicken can be an easy swap for ground beef or pork in many favorite recipes. From lasagna, meatloaf, and juicy meatballs to breakfast sausage and chili, these ground chicken recipes prove that lighter can still be incredibly flavorful.

Diced chicken thighs replace pancetta in this twist on the classic Italian carbonara pasta recipe. Whole wheat spaghetti tossed in a creamy egg sauce with Parmesan cheese and crispy diced chicken.

Shredded chicken thighs coated in a homemade buffalo sauce then spread onto a homemade pizza dough and topped with mozzarella and feta cheese.

These soft and chewy oatmeal bars are naturally sweetened with bananas and raisins and get their protein from peanut butter and walnuts.

Creamy arborio rice with thinly sliced chicken thighs and freshly grated Asiago cheese.

A hearty and healthy farro salad with corn, red onion, garlic, cilantro, olive oil and fresh lime juice.

An easy-to-make waffle batter made up of all-purpose flour, baking powder, eggs, milk, blueberries, and peanut butter.

A slow cooker Persian-style beef stew with red kidney beans, onion, fresh herbs, and spices.

Persian-style baked basmati rice with a crispy top layer.

A Chinese-style omelette filled with seasoned ground pork, topped with a savory sauce, and garnished with sesame seeds.

A Yemen spice blend made with toasted cumin seeds, black peppercorns, cardamom, turmeric, and coriander. Traditionally used in soups and stews, but goes great with meats and vegetables too.

Chicken wings coated with a mix of peanut oil, smoked paprika, garlic powder, salt, pepper, and some baking powder which helps crisp up the skin while baking in the oven.

Bone-in chicken thighs seasoned with paprika, garlic, onion, and oregano then air-fried until the skin is crisp and meat is tender and juicy.

A hearty beef and barley taco filling seasoned with paprika, garlic, cumin, and cayenne and served in warm tortillas.

Ground pork seasoned with garlic, sage, smoked paprika, salt, and black pepper then formed into links and pan-fried.