Persian-style baked basmati rice with a crispy top layer.

A Chinese-style omelette filled with seasoned ground pork, topped with a savory sauce, and garnished with sesame seeds.

A Yemen spice blend made with toasted cumin seeds, black peppercorns, cardamom, turmeric, and coriander. Traditionally used in soups and stews, but goes great with meats and vegetables too.

Chicken wings coated with a mix of peanut oil, smoked paprika, garlic powder, salt, pepper, and some baking powder which helps crisp up the skin while baking in the oven.

Bone-in chicken thighs seasoned with paprika, garlic, onion, and oregano then air-fried until the skin is crisp and meat is tender and juicy.

A hearty beef and barley taco filling seasoned with paprika, garlic, cumin, and cayenne and served in warm tortillas.

Ground pork seasoned with garlic, sage, smoked paprika, salt, and black pepper then formed into links and pan-fried.

Penne pasta tossed in a rich and creamy sharp white cheddar sauce infused with garlic, onion, and a splash of soy sauce for a savory umami twist.

Easy-to-make boneless pork loin chops pan-seared in a cast-iron skillet.

Family Favorites is a celebration of real food, real flavor, and the joy of cooking for the people you love.
This collection brings together over 200 tried-and-true dishes that showcase fresh ingredients and comforting flavors from all over the world.
Inside, you’ll find a wide range of categories including: Breakfast, appetizers, soups, stews, chilis, salads, sandwiches, stir-frys, pizza, sides, desserts, breads, spice blends, and more.
Each chapter also includes extra pages where you can jot down your own treasured family recipes.

Pan-seared boneless chicken breast, rotini pasta, cheddar cheese, bell pepper, corn, and jalapeno tossed with a spicy vinaigrette dressing and served cold.

Tender pearl couscous, fresh broccoli, olive oil, garlic, salt, and black pepper come together in this easy to make side dish.

A homemade pizza crust slathered with a tomato and herb pizza sauce and topped with spicy homemade Italian sausage and tangy pepperoncini.

A coarse spice blend used for meats that contains salt, paprika, garlic, black pepper, crushed red pepper, onion, coriander, and dill.

Thick-cut boneless pork chops slow cooked with onion, garlic, and herbs until fall apart tender then served with gravy, all made in the slow cooker.

A homemade pizza dough topped with mozzarella cheese and sliced chicken breast that has been simmered in a rich and creamy herb and Parmesan sauce.

Rotini pasta, pan-seared boneless chicken breast, tomatoes, olives, onion, pepperoncini, and feta cheese tossed together with a garlic and herb vinaigrette dressing and served cold.

Crispy oven baked chicken wings tossed in a spicy homemade buffalo sauce.

A Cuban-style black bean soup made with dried black beans and a sofrito of onion, bell pepper, and garlic simmered in the slow cooker and finished with fresh lime juice.

Small fluffy Italian dumplings made with baked potatoes, flour, and eggs and tossed with a fresh garlic infused olive oil.