Sumac Roast Chicken with Braised Onions and Pine Nuts

Ingredients

• Chicken:
• 4 chicken thighs, bone in- skin on
• 1 TBSP olive oil
• 1/4 tsp allspice
• 1/4 tsp black pepper
• 1/4 tsp cumin
• 1/4 tsp paprika
• 1/4 tsp coriander
• 1/4 tsp nutmeg
• 1/4 tsp cinnamon
• 1 tsp sumac
• 1 tsp kosher salt
• Onions:
• 1/2 cup olive oil
• 1 large red onion sliced (about 3 cups)
• 1 tsp kosher salt
• 2 TBSP sumac
• 1 tsp cumin
• 1/8 tsp allspice
• 1/8 tsp paprika
• 1/8 tsp coriander
• 1/8 tsp nutmeg
• 1/8 tsp cinnamon
• 4 pieces Taboon Bread
• Garnish:
• 1/4 cup toasted pine nuts
• sprinkle of ground sumac

Directions