A hearty and healthy farro salad with corn, red onion, garlic, cilantro, olive oil and fresh lime juice.

An easy-to-make waffle batter made up of all-purpose flour, baking powder, eggs, milk, blueberries, and peanut butter.

A slow cooker Persian-style beef stew with red kidney beans, onion, fresh herbs, and spices.

Persian-style baked basmati rice with a crispy top layer.

A Chinese-style omelette filled with seasoned ground pork, topped with a savory sauce, and garnished with sesame seeds.

A Yemen spice blend made with toasted cumin seeds, black peppercorns, cardamom, turmeric, and coriander. Traditionally used in soups and stews, but goes great with meats and vegetables too.

Chicken wings coated with a mix of peanut oil, smoked paprika, garlic powder, salt, pepper, and some baking powder which helps crisp up the skin while baking in the oven.

Bone-in chicken thighs seasoned with paprika, garlic, onion, and oregano then air-fried until the skin is crisp and meat is tender and juicy.

A hearty beef and barley taco filling seasoned with paprika, garlic, cumin, and cayenne and served in warm tortillas.

Ground pork seasoned with garlic, sage, smoked paprika, salt, and black pepper then formed into links and pan-fried.

Penne pasta tossed in a rich and creamy sharp white cheddar sauce infused with garlic, onion, and a splash of soy sauce for a savory umami twist.

Easy-to-make boneless pork loin chops pan-seared in a cast-iron skillet.

Family Favorites is a celebration of real food, real flavor, and the joy of cooking for the people you love.
This collection brings together over 200 tried-and-true dishes that showcase fresh ingredients and comforting flavors from all over the world.
Inside, you’ll find a wide range of categories including: Breakfast, appetizers, soups, stews, chilis, salads, sandwiches, stir-frys, pizza, sides, desserts, breads, spice blends, and more.
Each chapter also includes extra pages where you can jot down your own treasured family recipes.

Pan-seared boneless chicken breast, rotini pasta, cheddar cheese, bell pepper, corn, and jalapeno tossed with a spicy vinaigrette dressing and served cold.

Tender pearl couscous, fresh broccoli, olive oil, garlic, salt, and black pepper come together in this easy to make side dish.

A homemade pizza crust slathered with a tomato and herb pizza sauce and topped with spicy homemade Italian sausage and tangy pepperoncini.

A coarse spice blend used for meats that contains salt, paprika, garlic, black pepper, crushed red pepper, onion, coriander, and dill.

Thick-cut boneless pork chops slow cooked with onion, garlic, and herbs until fall apart tender then served with gravy, all made in the slow cooker.

A homemade pizza dough topped with mozzarella cheese and sliced chicken breast that has been simmered in a rich and creamy herb and Parmesan sauce.

Rotini pasta, pan-seared boneless chicken breast, tomatoes, olives, onion, pepperoncini, and feta cheese tossed together with a garlic and herb vinaigrette dressing and served cold.

Crispy oven baked chicken wings tossed in a spicy homemade buffalo sauce.

A Cuban-style black bean soup made with dried black beans and a sofrito of onion, bell pepper, and garlic simmered in the slow cooker and finished with fresh lime juice.

Small fluffy Italian dumplings made with baked potatoes, flour, and eggs and tossed with a fresh garlic infused olive oil.

An easy-to-make chicken and black bean soup made in the slow cooker using bone-in chicken thighs, dried black beans, onion, garlic, and spices.

Tender russet potatoes, fresh garlic, butter, heavy cream and Asiago cheese make up these rich, creamy, and cheesy mashed potatoes.

Pork back ribs rubbed with yellow mustard, smoked paprika, garlic, onion, and cayenne then cooked in the slow cooker until fall-off-the-bone tender.

A cheesy pasta side dish made with whole grain rotini pasta in a fontina and Parmesan cheese sauce.

Boneless chicken breasts pan-seared then sliced and tossed with penne pasta in a peppery arugula pesto sauce then served cold.

A simple Spanish potato side dish consisting of potatoes, onion, bell pepper, and garlic simmered in olive oil then seasoned with salt & pepper.

A tangy slow cooker pulled pork recipe consisting of bone-in pork shoulder slow cooked with pepperoncini, butter, garlic, and herbs.

Fresh tomato, garlic, onion, corn, and Mexican-style spices infused with steamed jasmine rice.

A rich and creamy, tangy, garlicky, cheddar cheesy stovetop macaroni and cheese.

Cauliflower simmered with fresh garlic until tender then combined with feta cheese, egg, breadcrumbs and a touch of crushed red pepper and pan-fried until crispy.

Shuck it, shake it, and show off summer’s sweetest star. This collection of 12 fresh corn recipes brings all the shine, snap, and sizzle of peak season corn kernels straight to your table. Breads, soups, sides, and snacks all featuring fresh corn.

These tender dry rubbed pork ribs are made in the slow cooker and take minimal effort. Pork back ribs are coated in sweet honey and a spicy bold blend of dried spices, then slow cooked until tender.

Chicken wings tossed in garlic, honey, and soy sauce and slow cooked until tender then finished under the broiler.

Fresh corn on the cob rubbed in garlic butter then wrapped in foil and steamed in the oven.

A healthier twist on classic funeral potatoes, made with fresh potatoes, olive oil, onion, garlic, milk, and sharp cheddar cheese then baked topped with breadcrumbs.

Seasoned ground pork, steamed jasmine rice, onion, bell peppers, and jalapeno topped with pepper jack cheese then baked until cheese is melted through.

Rotini pasta tossed with cooked ground beef, sharp cheddar, pickles, tomatoes, and onion in a yellow mustard dressing and served chilled.

A silky and spicy buffalo sauce made with vinegar, cayenne, garlic, onion, salt, and butter.

An easy-to-make savory ground beef casserole with egg noodles and sharp cheddar cheese.

Also known as Pizza Rustica, and similar to a quiche, this Italian Easter pie is made up of homemade Italian sausage, cheeses, and eggs in between two homemade crusts.

A tender on-the-inside ground chicken and sauteed mushroom meatloaf with a crispy crusty fontina cheese crust on-the-outside.

Farfalle pasta tossed with fresh broccoli and a homemade Greek yogurt caesar dressing that is anchovy-free and egg-free.

From Asia to Africa to the Americas to Europe, explore these 16 unique and delicious sauces from around the world.

Penne pasta tossed with sliced chicken breasts, fresh mozzarella cheese, and cherry tomatoes in a Parmesan garlic dressing.

A creamy anchovy-free and egg-fee caesar dressing made with Greek yogurt, olive oil, garlic, lemon, soy sauce, Dijon, and Parmesan cheese.

If you’ve got a pound or two of ground pork waiting in the fridge, these 22 comforting recipes will help you turn it into something delicious.

This hearty taco meat blends ground beef with whole-grain farro which stretches the mixture in a healthy, budget-friendly way without sacrificing flavor or texture. It’s the same juicy, seasoned taco meat you love, just boosted with a nutritious grain.