Fresh roma tomatoes, onion, jalapeno, and garlic oven roasted then blended into a salsa then finished with fresh cilantro and lime juice.

A simple salad made of pan-seared green beans, toasted walnuts, and feta cheese lightly tossed in a fresh garlic and lemon dressing.

A simple version of the Native American side dish, consisting of fresh corn, squash, and green beans sauteed in olive oil with garlic, salt, and pepper.

A Mexican-style red rice made with jasmine rice, fresh roma tomatoes, onion, garlic, and serrano pepper.

Ground beef cooked with cabbage, tomatoes, onion, and seasonings then mixed with steamed jasmine rice and topped with sharp cheddar cheese.

A compilation of Asian-style stir-frys focused on boneless chicken thighs. Some with noodles, some with rice, some with veggies, some sweet, and some savory, but all tasty.

Bone-in pork shoulder pan-seared then slow cooked with plenty of fresh garlic, onion, and ginger as well as Indian-style spices such as cumin, cardamom, turmeric, cinnamon, and coriander then served over steamed basmati rice.

Soft on-the-inside and crusty on-the-outside bread rolls perfect for French dips or other sandwiches.

A skinless German-style sausage made with ground pork, herbs, and spices.

Mini beef meatballs simmered in a creamy Thai-style red curry sauce and served with steamed jasmine rice.

Pan Seared boneless pork shoulder slow cooked with dried pinto beans, fresh tomatoes, onion, jalapeno, and southwestern spices.

Quinoa toasted in olive oil then simmered until fluffy with fresh garlic and onion then finished with fresh lemon juice.

Linguine pasta tossed with tender great northern beans, baby spinach, garlic, feta cheese, and a touch of fresh lemon juice.

Boneless skinless chicken breasts tossed in olive oil, garlic powder, salt & pepper then air fried until tender.

Brussels sprouts tossed in olive oil, white balsamic vinegar, salt, and pepper then roasted in the oven.

A deep dish pizza made from scratch topped with a homemade fresh tomato pizza sauce, sliced chicken breast, sliced jalapeno, and a trio of cheeses that include mozzarella, sharp cheddar, and Monterey jack.

A creamy vegetable soup made with fresh cauliflower and broccoli and blended with sharp cheddar cheese.

Fresh green beans sauteed in olive oil, garlic powder, salt, and freshly ground black pepper.

A mix of festive Mexican and Tex-Mex flavors come together in this vibrant collection of recipes perfect for celebrating. From classic dips and appetizers to zesty main dishes and more.

Pulled pork shoulder with onions, garlic, and paprika in a sour cream and mustard sauce served over egg noodles.

Chicken wings seasoned with Cajun seasoning then air-fried until crispy.

Tilapia filets coated with seasoned breadcrumbs and baked with seasoned fingerling potatoes then served with a creamy horseradish sauce and lemon wedges.

An Asian inspired creamy rice porridge made with jasmine rice and pork shoulder then served topped with green onion and chopped peanuts.

Nine different versions of pancake recipes that prove breakfast can be both comforting and creative. Each recipe brings its own personality to the table, some are thin, light and crepe-like, some are fluffy and tangy thanks to a swirl of yogurt in the batter, others burst with fresh fruit folded right in, and a few lean into the nutty depth of whole-wheat flour for a heartier start to the morning. There’s even some gluten?free pancakes that don’t sacrifice an ounce of flavor.

Angel hair pasta tossed in a homemade tomato sauce made with fresh Roma tomatoes and served topped with freshly grated Parmesan cheese.

An easy to make family size meatloaf made with beef, pork, and seasoned with Italian herbs and seasonings.

Baby potatoes slow cooked in olive oil and garlic resulting in garlic infused potatoes with a rich and creamy center.

Chicken drumsticks marinated in ginger, garlic, and soy sauce then baked in the oven until crispy.

Jasmine rice cooked with fresh onion and seasoned with turmeric, garlic, and cumin.

A boneless pork loin rubbed with garlic, onion, and cayenne then cooked in the air fryer until crispy and spicy and the outside and juicy and tender on the inside.

Russet potatoes sliced and baked with milk, onion, white cheddar cheese and topped with Asiago cheese to make a rich, creamy, and tender au gratin dish.

A Thai-style dish consisting of ground chicken stir-fried with serrano peppers, onion, garlic and fresh basil.

Crispy garlic and onion seasoned croutons made from whole wheat bread.

A rich and creamy potato soup with shredded chicken, garlic, and onion.

A Mexican sandwich consisting of homemade chorizo sausage, refried beans, cheese, red onion, and avocado served on telera rolls.

A soft and slightly sweet Mexican bread roll used for making sandwiches.

Fresh homemade ramen noodles made with baking soda, salt, water, and a mix of bread and whole wheat flours.

Sweet potatoes, onion, eggs, and olive oil make up this version of the traditional Jewish baked casserole.

A creamy and tangy horseradish sauce made with horseradish, sour cream, green onion, and a touch of mustard.

Top round roast seasoned with garlic, onion, and herbs then pan-seared and roasted in the oven until tender.

A light but hearty chicken noodle and bean soup made with bone-in chicken thighs, dried Great Northern White Beans, ditalini pasta, onion, celery, and garlic.

A pork loin seasoned with a mix of black pepper, paprika, garlic, onion, fennel seed, thyme, rosemary, and cayenne then pan-seared and roasted in the oven in a cast-iron skillet.

A creamy Italian polenta finished with butter and freshly grated Asiago cheese.

A quick and easy pork chop and green bean dinner consisting of thick-cut boneless pork chops and fresh green beans seasoned and roasted on a sheet pan in the oven and ready in 30 minutes.

A creamy Indian drink made from mango, yogurt, milk, and a sprinkle of cardamom.

A stovetop chili made with ground pork, dried pinto beans, dried black beans, and fresh Roma tomatoes.

From Ethiopia to Morocco, a collection of recipes inspired by the continent of Africa.

An easy-to-make one-pot pasta side dish made with orzo pasta, olive oil, fresh garlic and lemon.

A made-from-scratch pizza with a homemade dough made of all-purpose and whole wheat flour, a pizza sauce made from fresh tomatoes, and loaded with green olives and a homemade Italian seasoned sausage.

Celebrate the magic of the pantry staple we all rely on: a simple box of store-bought pasta. This cookbook turns that everyday ingredient into a world tour of flavor, offering 99 dishes that are comforting and wildly versatile. You’ll find rich Italian classics, Asian-inspired stir-fries, creamy American casseroles, and more.

While most recipes come together in 30 minutes or less, you’ll also discover cozy, oven-baked pasta dishes perfect for family gatherings or slow, comforting weekend meals.

Whether you’re a pasta lover looking for fresh ideas, or someone who just wants dinner on the table fast, "99 Recipes Using a Box of Pasta" proves that great meals can be made with a box of pasta and a little inspiration.