Pulled pork shoulder with onions, garlic, and paprika in a sour cream and mustard sauce served over egg noodles.

Chicken wings seasoned with Cajun seasoning then air-fried until crispy.

Tilapia filets coated with seasoned breadcrumbs and baked with seasoned fingerling potatoes then served with a creamy horseradish sauce and lemon wedges.

An Asian inspired creamy rice porridge made with jasmine rice and pork shoulder then served topped with green onion and chopped peanuts.

Nine different versions of pancake recipes that prove breakfast can be both comforting and creative. Each recipe brings its own personality to the table, some are thin, light and crepe-like, some are fluffy and tangy thanks to a swirl of yogurt in the batter, others burst with fresh fruit folded right in, and a few lean into the nutty depth of whole-wheat flour for a heartier start to the morning. There’s even some gluten?free pancakes that don’t sacrifice an ounce of flavor.

Angel hair pasta tossed in a homemade tomato sauce made with fresh Roma tomatoes and served topped with freshly grated Parmesan cheese.

An easy to make family size meatloaf made with beef, pork, and seasoned with Italian herbs and seasonings.

Baby potatoes slow cooked in olive oil and garlic resulting in garlic infused potatoes with a rich and creamy center.

Chicken drumsticks marinated in ginger, garlic, and soy sauce then baked in the oven until crispy.

Jasmine rice cooked with fresh onion and seasoned with turmeric, garlic, and cumin.

A boneless pork loin rubbed with garlic, onion, and cayenne then cooked in the air fryer until crispy and spicy and the outside and juicy and tender on the inside.

Russet potatoes sliced and baked with milk, onion, white cheddar cheese and topped with Asiago cheese to make a rich, creamy, and tender au gratin dish.

A Thai-style dish consisting of ground chicken stir-fried with serrano peppers, onion, garlic and fresh basil.

Crispy garlic and onion seasoned croutons made from whole wheat bread.

A rich and creamy potato soup with shredded chicken, garlic, and onion.

A Mexican sandwich consisting of homemade chorizo sausage, refried beans, cheese, red onion, and avocado served on telera rolls.

A soft and slightly sweet Mexican bread roll used for making sandwiches.

Fresh homemade ramen noodles made with baking soda, salt, water, and a mix of bread and whole wheat flours.

Sweet potatoes, onion, eggs, and olive oil make up this version of the traditional Jewish baked casserole.

A creamy and tangy horseradish sauce made with horseradish, sour cream, green onion, and a touch of mustard.

Top round roast seasoned with garlic, onion, and herbs then pan-seared and roasted in the oven until tender.

A light but hearty chicken noodle and bean soup made with bone-in chicken thighs, dried Great Northern White Beans, ditalini pasta, onion, celery, and garlic.

A pork loin seasoned with a mix of black pepper, paprika, garlic, onion, fennel seed, thyme, rosemary, and cayenne then pan-seared and roasted in the oven in a cast-iron skillet.

A creamy Italian polenta finished with butter and freshly grated Asiago cheese.

A quick and easy pork chop and green bean dinner consisting of thick-cut boneless pork chops and fresh green beans seasoned and roasted on a sheet pan in the oven and ready in 30 minutes.

A creamy Indian drink made from mango, yogurt, milk, and a sprinkle of cardamom.

A stovetop chili made with ground pork, dried pinto beans, dried black beans, and fresh Roma tomatoes.

From Ethiopia to Morocco, a collection of recipes inspired by the continent of Africa.

An easy-to-make one-pot pasta side dish made with orzo pasta, olive oil, fresh garlic and lemon.

A made-from-scratch pizza with a homemade dough made of all-purpose and whole wheat flour, a pizza sauce made from fresh tomatoes, and loaded with green olives and a homemade Italian seasoned sausage.

Celebrate the magic of the pantry staple we all rely on: a simple box of store-bought pasta. This cookbook turns that everyday ingredient into a world tour of flavor, offering 99 dishes that are comforting and wildly versatile. You’ll find rich Italian classics, Asian-inspired stir-fries, creamy American casseroles, and more.

While most recipes come together in 30 minutes or less, you’ll also discover cozy, oven-baked pasta dishes perfect for family gatherings or slow, comforting weekend meals.

Whether you’re a pasta lover looking for fresh ideas, or someone who just wants dinner on the table fast, "99 Recipes Using a Box of Pasta" proves that great meals can be made with a box of pasta and a little inspiration.

Chicken wings seasoned with salt & pepper then pan-seared in a cast-iron skillet and finished in the oven.

These beef stew recipes travel across continents, showcasing how different cultures transform humble cuts of beef into rich, slow simmered deliciousness. From the fragrant star anise and ginger of Vietnamese Bo Kho to the deep red wine braise of a classic French Daube, each dish brings its own personality and pantry traditions. You’ll find hearty grains in an Italian-style farro stew, bright pickles and capers in Germany’s Pfefferpotthast. These and more, just have a look.

A Turkish dish consisting of baked chicken thighs stuffed with a mixture of rice, onion, pine nuts, raisins, and spices.

Chicken wings tossed in a spicy Moroccan spice mix then baked in the oven until crispy.

A hearty vegetable tomato sauce made with fresh roma tomatoes, onion, celery, carrot, and garlic tossed with rigatoni pasta.

Thick and hearty pancakes made from leftover oatmeal with raisins and a touch of cardamom.

Crispy baked Filipino-style meatballs made with ground pork, onion, carrot, garlic, and soy sauce.

A Filipino dipping sauce made from bananas, tomato paste, garlic, soy sauce, vinegar and cayenne pepper.

A crispy on the outside and juicy in the center pork loin roast with a spice rub made up of garlic, fennel, and cayenne and cooked in the air fryer.

A simple pasta dish consisting of bucatini pasta tossed with butter and fresh garlic then seasoned with salt & freshly ground black pepper.

A crispy-skinned and soft and fluffy center russet baked potato made in the air fryer.

Sweet diced apples, honey, cinnamon, and walnuts on top of a wheel of soft and warm brie cheese served with breads and/or crackers.

A hearty slow cooker soup made with chuck roast, barley, carrots, celery, onion, tomatoes, and garlic.

Sliced boneless chicken thighs and linguine pasta noodles stir-fried with fresh broccoli florets, sweet peppers, onion, and garlic.

An Asian-style dipping sauce made with peanut butter, soy sauce, honey, vinegar, garlic, and crushed red pepper.

Boneless chicken thighs and fresh broccoli tossed in a sweet sesame sauce and served over steamed jasmine rice.

A hearty homemade Italian-style tomato sauce made with fresh vegetables and tomatoes.

From sizzling Cajun spice to creamy garlic indulgence, this collection brings pork chops to life. Air-fried, oven-crisped, skillet-seared, and sandwich-stacked. Whether you're craving schnitzel, chutney, or jalapeño peach magic, there's a chop for every mood and every meal.

Bone-in pork shoulder pan-seared then slow cooked with caramelized pineapple and crushed red pepper.