30-minutes-or-less

A dish loosely based off of the Persian meal Gheimeh Bademjan. Seared eggplant with beef, tomatoes, olives and garlic-mint yogurt.

Tilapia marinated in a yogurt and chile-garlic paste then fried and served with a fresh tomato chutney.

Cucumbers, tomatoes, and cilantro in a spicy lime juice dressing.

A Turkish dip made with carrots, yogurt, and garlic.

A creamy vinaigrette dressing made with avocado, garlic, red wine vinegar, and olive oil.

A soft, moist, and not-so-sweet southern style cornbread made with buttermilk.

A classic Italian salad usually served on Christmas Eve made up of cauliflower florets, olives, red onion, capers, and pickled peppers.

Creamy mashed potatoes with fresh garlic and rosemary.

A casserole made of egg noodles, poppy seeds, cottage cheese and sour cream, a rich dish fit for a meal or a side.

A warm Mexican corn dip made with jalapeno, cheese, and spices.

Kale and shaved Brussels sprouts are rubbed with apple cider vinaigrette and tossed with apples, Parmesan cheese, and sunflower seeds.

An Asian inspired stir fry with chicken, peppers, mango, and peanuts.

Farro simmered with peppers, onions and garlic and drizzled with a parsley and caper puree.

AKA Country fried steak- cubed steak breaded in flour and pan-fried.

Jasmine rice pilaf with garlic, lemon, and parsley.

Spaghetti tossed with a creamy garlic and cheese sauce made of mozzarella, fontina, and freshly grated Parmesan.

A spicy relish made up of bell pepper, jalapeno pepper, onion, dill pickles, garlic and crushed red pepper.

Contrary to the name Rice and Peas is actually Rice with Red Beans. Traditionally flavored with Scotch bonnet peppers, ginger, coconut milk, and allspice.