Blanched green beans sauteed with jalapeno, onion, tomato, and pork belly.

Thin sliced chicken breasts in a creamy sherry mushroom sauce.

A traditional side dish of Louisiana consisting of corn, green pepper, onion, and garlic sauteed in butter and finished with heavy cream.

A homemade yellow curry powder with just a hint of heat.

A boiled egg with a firm white and a warm runny yolk.

Pan seared center cut pork chops finished in the oven and topped with a thick apple and ginger sauce.

A chopped vegetable salad with lemon and olive oil, a well known salad of Israel.

A grilled cheese sandwich with gooey melted cheese on the inside and crispy cheese on the outside.

A rich creamed spinach made with frozen spinach, cream cheese, and freshly grated Parmesan.

A Mexican salsa made with roasted tomatoes, chiles, and spices and served warm.

Eggs baked in a marinara sauce made with onion, bell pepper, garlic, and fresh basil.

Creamy spinach and artichoke dip stuffed into mushroom caps and topped with Parmesan panko breadcrumbs.

A sweet and spicy salad made up of beets, carrots, apple, and raisins tossed with fresh lemon juice, cinnamon, cumin, and cayenne pepper.

A dish loosely based off of the Persian meal Gheimeh Bademjan. Seared eggplant with beef, tomatoes, olives and garlic-mint yogurt.

Tilapia marinated in a yogurt and chile-garlic paste then fried and served with a fresh tomato chutney.

Cucumbers, tomatoes, and cilantro in a spicy lime juice dressing.

A Turkish dip made with carrots, yogurt, and garlic.

A creamy vinaigrette dressing made with avocado, garlic, red wine vinegar, and olive oil.