Blanched green beans sauteed with jalapeno, onion, tomato, and pork belly.

Oval cakes made from corn flour topped with refried beans, sliced black olives, and Monterey jack cheese.

Avocados in warm tortillas with a spicy black bean spread and crisp cilantro-lime cabbage slaw.

A light broth soup with chicken and chickpeas and topped with Greek yogurt.

An easy cheesy vegetarian chili mac in your slow cooker made with black beans, pinto beans, vegetables, and spices.

Tender pork braised with lots of ginger and spices. served with pineapple sauteed in ginger butter.

Contrary to the name Rice and Peas is actually Rice with Red Beans. Traditionally flavored with Scotch bonnet peppers, ginger, coconut milk, and allspice.

Also known as Texas Caviar this dip is made up of black eyed peas, black beans, onion, peppers, corn, and avocado then tossed with a lime vinaigrette dressing and served with tortilla chips.

Chicken breast, garbanzo beans, grapes, and Brussels sprouts are tossed in smokey spices and lemon zest and baked in the oven.

An easy black bean soup puree made in your slow cooker.

Homemade garden burgers with beans, oats, water chestnuts, and plenty of vegetables.

A creamy Italian bean dip made with cannellini beans, ricotta cheese, garlic, lemon, and fresh parsley.

A quick vegetarian chili made with quinoa, red beans, and Mexican spices. Topped with pickled onions.

Pan seared chuck roast slow cooked with black beans and vegetables.

A simple Roman dish consisting of chickpeas and pasta cooked with tomatoes and herbs.

The national dish of El Salvador are a filled masa flatbread served with Curtido (Spicy Slaw) and Salsa Rojo. Pupusas can be filled with a variety of ingredients, this recipe uses cheese and beans.

Chuck roast slow cooked in a homemade enchilada sauce then wrapped in flour tortillas with refried beans then topped with cheddar cheese and baked until gooey and delicious.

An Italian peasant soup, literally translates to noodles and beans. A light soup consisting of veggies, beans, and pasta.