Chuck roast slow cooked in a spicy coconut curry sauce and served over steamed jasmine rice.

A simple slow cooked chuck roast with a rich and creamy gravy served over toasted bread.

Braised bottom round roast with fresh rosemary and garlic.

Beef roast marinated for 3 days in wine, vinegar, and spices then braised until tender.

A slow cooked stew with beef, pork, chicken, and vegetables usually made over an open flame in large batches for community gatherings, this recipe is a scaled down version made in the slow cooker.

Pan seared chuck roast slow cooked with black beans and vegetables.

A Sicilian style slow cooked beef stew with fresh roma tomatoes and Castelvetrano green olives.

Chuck roast slow cooked in a homemade enchilada sauce then wrapped in flour tortillas with refried beans then topped with cheddar cheese and baked until gooey and delicious.

A spicy ginger and garlic flavored chuck roast with pineapple served over steamed rice.

Slow cooked chuck roast and mushrooms in a rich red wine sauce.

Slow cooked chuck roast on french baguettes topped with swiss cheese and a side of Au jus sauce for dipping.

A traditional style kung pao recipe using Szechuan peppercorns and flank steak.

A Venezuelan pulled beef dish served over rice or as a stuffing for arepas and empanadas.

A tangy, tender, and tasty pot roast. Chuck roast slow cooked with onions, dill pickles, garlic, and pickle juice.

Roughly translates to "Meat Pizza Style". A simple Neapolitan cuisine of beef braised with olive oil, garlic, and tomatoes.

Chuck roast slow cooked with onions, pepperoncinis, and Italian seasonings then served on rolls with sauteed bell peppers.

Round steak tenderized then braised in a beef broth with mushrooms and onions, also known as "Smothered Steak".

Beef pot roast braised with parsnips, turnips, carrots and onions. Comfort food at it's best.