beef+roast

Braised bottom round roast with fresh rosemary and garlic.

Beef roast marinated for 3 days in wine, vinegar, and spices then braised until tender.

A spicy ginger and garlic flavored chuck roast with pineapple served over steamed rice.

Slow cooked chuck roast and mushrooms in a rich red wine sauce.

A tangy, tender, and tasty pot roast. Chuck roast slow cooked with onions, dill pickles, garlic, and pickle juice.

Chuck roast slow cooked with onions, pepperoncinis, and Italian seasonings then served on rolls with sauteed bell peppers.

Beef pot roast braised with parsnips, turnips, carrots and onions. Comfort food at it's best.

Citrus marinated eye of round roast stuffed with chorizo sausage, olives and garlic then simmered with potatoes.

Chuck roast slow cooked in butter and sliced pepperoncinis.