Marinated chicken thighs braised in Latin American spices and coconut milk.

Chicken and vegetables braised in white wine and fresh rosemary, served over steamed jasmine rice.

Based off a popular Palestinian dish called Mushsakhan. Taboon bread topped with onions, bone-in chicken, pine nuts, and ground sumac for citrus flavor.

Chicken, tomato, olives, and capers spread on a homemade pizza crust and topped with mozzarella cheese.

A Peruvian soup made up of chicken, vegetables, rice, and lots of fresh cilantro.

An Indian curry dish consisting of chicken cooked with spinach, peppers, and spices then thickened with heavy cream and served over steamed basmati rice.

A light broth soup with chicken and chickpeas and topped with Greek yogurt.

An Asian inspired stir fry with chicken, peppers, mango, and peanuts.

An Indian chicken curry dish from Pakistan served over basmati rice.

Chicken and vegetables simmered in a light broth then finished with fresh baby spinach and lemon juice.

Ground chicken mixed with herbs and spices and tossed with pasta, spinach, and a rich white wine butter sauce.

A rich and creamy soup chock full of cremini mushrooms and tender shredded chicken.

A slow cooked Italian style sauce made of ground chicken, onion, celery, carrots, white wine, and milk.

A South American inspired dish consisting of chicken slow cooked with peppers in an achiote and coconut milk sauce and served with rice.

The classic comfort dish using slow cooked chicken pieces with light and fluffy homemade dumplings.

In the style of Provencal French. Chicken braised in the a rich tomato-fennel sauce, with baby potatoes, and topped with a garlicky-saffron cream.

Flour tortillas filled with chicken and a Greek style salad mix then topped with a creamy avocado garlic sauce.

A casserole made with chicken thighs, broccolini, and brown rice in a garlic cream sauce topped with melty cheese.