An Asian dish originating from Macao consisting of a ground meat and potato hash served over rice and topped with a fried egg.

An Asian inspired stir fry with chicken, peppers, mango, and peanuts.

Thinly sliced pork marinated with ginger, garlic, and crushed red pepper then stir-fried with leeks and served over rice.

The authentic version of Kung Pao Chicken made with leeks, ginger, garlic, dried chilis, peanuts, and Szechuan peppercorns for that numbing heat.

Thin sliced chicken breast, green onion, broccoli, and a sweet and savory sauce served over steamed rice.

Chinese style black pepper sauce tossed over noodles with tender beef.

Pan seared brussels sprouts and toasted cashews in a sweet and spicy Asian-style sauce served with steamed rice.

Jasmine fried rice with toasted almonds and scallions.

Chinese egg noodles tossed with a mix of stir-fried vegetables, ginger, garlic, sesame oil, and soy sauce.

A Chinese style soup with egg, pork, tofu, mushrooms, and finished with pepper and vinegar.

Crispy egg rolls filled with ground beef and cabbage and seasoned with garlic and ginger.

Brussel sprouts tossed with scallions, peanuts, and a spicy brown sauce served over rice.

An appetizer from China consisting of steamed pork meatballs covered in sticky rice.

Pan fried chicken in a sweet garlic sauce sprinkled with sesame seeds and green onion and served over rice.

A quick and easy Asian inspired dish of chicken, pineapple, bell pepper, and peanuts served over rice.

A traditional style kung pao recipe using Szechuan peppercorns and flank steak.

Also known as "Bang Bang Chicken" this is a Chinese shredded chicken dish with a spicy, sweet, and nutty sauce served over sliced cucumbers.

Crispy oven baked chicken wings tossed with a spicy Szechuan (Sichuan) peppercorn sauce.