french

Braised beef short ribs with vegetables and a rich thick sauce made with lots of garlic and fresh rosemary.

A vegetarian french onion soup made in the slow cooker and broiled with french baguette slices and baby Swiss.

A light and fluffy homemade French style bun made with bread flour, milk, eggs, and butter.

In the style of Provencal French. Chicken braised in the a rich tomato-fennel sauce, with baby potatoes, and topped with a garlicky-saffron cream.

A rich and creamy asparagus soup.

A Louisiana slow cooked chicken stew with celery, onions, and bell peppers and thickened with a Cajun spiced roux.

This classic chicken stew with red wine and mushrooms is made a little easier with the use of a slow cooker.

Cooking the potatoes in the oil as it heats up makes less mess and results in fries that are crispy on the outside and creamy in the center.

Slow cooked chuck roast on french baguettes topped with swiss cheese and a side of Au jus sauce for dipping.

Chicken breasts are sauteed and then a quick sauce of white wine, cream, and dill is created in the same pan.

Whipped egg whites with Parmesan cheese folded in and then baked with the yolks nestled in the middle.

A German/French style thin crust pizza also known as "Tarte Flambée" that's topped with crème fraîche, onions, and pork belly.

An easy recipe for Crème fraîche that goes great on fruits, pancakes, waffles, etc. or used in recipes for soups and sauces.

Caramelized onions and melted Gruyere cheese between slices of toasted sourdough bread.

Savory buckwheat crepes filled with chicken and mushrooms cooked in a sherry cream sauce.

Also known as "French Hunter's Chicken", this dish consists of bone-in chicken braised in a sauce of tomatoes, mushrooms, onions, white wine, and herbs.

A fried garbanzo flour fritter originating from France. Crispy on the outside, soft and creamy on the inside.

An easy to make and tasty Boursin style cheese.