Blanched green beans sauteed with jalapeno, onion, tomato, and pork belly.

A Mexican salsa made with roasted tomatoes, chiles, and spices and served warm.

Crispy chicken wings in a sweet and spicy sauce made of jalapeno, mango, and ginger.

Cucumbers, tomatoes, and cilantro in a spicy lime juice dressing.

A warm Mexican corn dip made with jalapeno, cheese, and spices.

A homemade deep dish pizza crust spread with hot pepper relish and topped with shaved steak, onions, and white cheddar cheese.

A spicy relish made up of bell pepper, jalapeno pepper, onion, dill pickles, garlic and crushed red pepper.

An easy cheesy vegetarian chili mac in your slow cooker made with black beans, pinto beans, vegetables, and spices.

Slow cooked pulled pork in a mole sauce served in tortillas with avocado and onions.

Also known as Texas Caviar this dip is made up of black eyed peas, black beans, onion, peppers, corn, and avocado then tossed with a lime vinaigrette dressing and served with tortilla chips.

An easy black bean soup puree made in your slow cooker.

Baby back ribs oven baked until fall off the bone tender then slathered with a spicy blackberry and jalapeno glaze.

A delicious queso recipe using fresh ingredients and real cheeses.

A quick vegetarian chili made with quinoa, red beans, and Mexican spices. Topped with pickled onions.

Cream cheese filled jalapenos stuffed between slices of toasted sourdough bread with melted Colby-Jack.

Enchiladas stuffed with chicken, quinoa, and peppers topped with a homemade enchilada sauce, Monterey Jack cheese, and black olives.

Brown rice cooked in the oven with onion, jalapeno, corn and Mexican spices.

Marinated and grilled strip steak served with a salad of avocado, grilled corn, peppers, and tomatoes with a fresh Pico vinaigrette.