mexican

A warm Mexican corn dip made with jalapeno, cheese, and spices.

An easy cheesy vegetarian chili mac in your slow cooker made with black beans, pinto beans, vegetables, and spices.

Slow cooked pulled pork in a mole sauce served in tortillas with avocado and onions.

Also known as Texas Caviar this dip is made up of black eyed peas, black beans, onion, peppers, corn, and avocado then tossed with a lime vinaigrette dressing and served with tortilla chips.

An easy black bean soup puree made in your slow cooker.

A Mexican vegetable dish consisting of sauteed zucchini, squash, peppers, and corn topped with cilantro.

A delicious queso recipe using fresh ingredients and real cheeses.

Salsa and guacamole come together to form a delicious dip for tortilla chips or anything else you want to put it on.

An easy to make cheesy vegetable quesadillas made with fresh corn, zucchini, and crushed red pepper for heat.

Enchiladas stuffed with chicken, quinoa, and peppers topped with a homemade enchilada sauce, Monterey Jack cheese, and black olives.

Brown rice cooked in the oven with onion, jalapeno, corn and Mexican spices.

Grilled corn on the cob brushed with hot sauce and lime then sprinkle with freshly grated Parmesan cheese.

From Chihuahua, Mexico, a dish consisting of slow cooked pork shredded and then pan fried with onions.

A rich and smooth chilled corn soup topped with diced avocado and crumbled feta cheese.

Chicken thighs slow cooked in chipotles in adobo sauce with onion and plum tomatoes then served on tostada shells.

Marinated and grilled strip steak served with a salad of avocado, grilled corn, peppers, and tomatoes with a fresh Pico vinaigrette.

Chuck roast slow cooked in a homemade enchilada sauce then wrapped in flour tortillas with refried beans then topped with cheddar cheese and baked until gooey and delicious.

Mexican style quinoa cakes with onions, peppers, and corn served with a spicy cilantro lime mayo.