Thin sliced chicken breasts in a creamy sherry mushroom sauce.

Flank steak marinated in a robust Ponzu type sauce with citrus, garlic, ginger, soy sauce and sesame oil and then broiled, sliced and served with stir fry vegetables and rice.

Creamy spinach and artichoke dip stuffed into mushroom caps and topped with Parmesan panko breadcrumbs.

Hard boiled eggs stuffed with mushrooms and cheese then topped with breadcrumbs and broiled until golden brown.

Pork shoulder braised with cabbage, carrots, and cremini mushrooms then finished with sesame oil and garnished with green onion and cilantro.

A rich and creamy mushroom soup with quinoa and freshly shaved Parmesan cheese.

A roasted pork tenderloin stuffed with a mushroom, shallot, and garlic stuffing.

Burgers seasoned with salt & pepper then topped with mushrooms, caramelized onions, and melted Swiss cheese.

An Italian baked egg dish with cremini mushrooms, breadcrumbs, ricotta and Parmesan cheese.

A rich and creamy soup chock full of cremini mushrooms and tender shredded chicken.

A vegetarian version of the Hungarian stew made with a variety of mushrooms and served with homemade dumplings.

Homemade garden burgers with beans, oats, water chestnuts, and plenty of vegetables.

Penne pasta tossed with sliced portobello mushrooms, baby spinach, balsamic vinegar, and blue cheese.

Mushrooms, garlic, and sage topped with fresh mozzarella, ricotta, and Parmesan cheeses on a chewy homemade pizza crust.

Ribeye, peppers, onions, and garlic cream cheese stuffed into mushroom caps and topped with Parmesan breadcrumbs.

Chinese egg noodles tossed with a mix of stir-fried vegetables, ginger, garlic, sesame oil, and soy sauce.

Cremini mushrooms, toasted walnuts, and fresh rosemary and sage tossed with tagliatelle pasta and finished with heavy cream.

A Chinese style soup with egg, pork, tofu, mushrooms, and finished with pepper and vinegar.