one-pot

Braised beef short ribs with vegetables and a rich thick sauce made with lots of garlic and fresh rosemary.

A smoked paprika and ancho chile rubbed chicken oven roasted with orange soda water.

Braised bottom round roast with fresh rosemary and garlic.

Contrary to the name Rice and Peas is actually Rice with Red Beans. Traditionally flavored with Scotch bonnet peppers, ginger, coconut milk, and allspice.

A rich and creamy soup loaded with fresh cauliflower.

Chicken breast, garbanzo beans, grapes, and Brussels sprouts are tossed in smokey spices and lemon zest and baked in the oven.

A rich and creamy soup chock full of cremini mushrooms and tender shredded chicken.

A German red cabbage side dish consisting of red cabbage braised with onions, tart apple, vinegar, and spices.

A spicy pureed sweet potato soup with smoky chipotle peppers.

A simple vegetable soup made with onions, celery, carrots, spinach, and orzo pasta.

A quick vegetarian chili made with quinoa, red beans, and Mexican spices. Topped with pickled onions.

This favorite dish of the UK is a combination of bold Indian spices in a cream based tomato sauce.

Chinese style black pepper sauce tossed over noodles with tender beef.

An Italian dish consisting of whitefish poached in a light broth with tomatoes, garlic, and onion.

Pan seared chicken breasts simmered in a cream sauce with fresh tomatoes and basil.

Chicken thighs are coated in robust spices and baked over sweet potatoes.

Chicken breast, vegetables, and a wild rice blend in an easy to make and delicious soup.

A simple Roman dish consisting of chickpeas and pasta cooked with tomatoes and herbs.