pasta

An Italian dish that may seem a little unconventional, pasta paired with potatoes. A soupy pasta dish made with leftover pantry items such as potatoes, veggies, herbs, and mixed pasta.

A ground beef and ricotta stuffed manicotti baked in a tomato sauce, and because there's no need for pre-cooking the pasta it's easier to fill and cuts way down on prepping and cooking time.

A casserole made of egg noodles, poppy seeds, cottage cheese and sour cream, a rich dish fit for a meal or a side.

Spaghetti tossed with a creamy garlic and cheese sauce made of mozzarella, fontina, and freshly grated Parmesan.

An easy cheesy vegetarian chili mac in your slow cooker made with black beans, pinto beans, vegetables, and spices.

Ground chicken mixed with herbs and spices and tossed with pasta, spinach, and a rich white wine butter sauce.

A spicy Thai style chicken noodle soup made with a homemade red curry paste.

A slow cooked Italian style sauce made of ground chicken, onion, celery, carrots, white wine, and milk.

Penne pasta tossed with a homemade marinara sauce made from fresh Roma tomatoes and mini meatballs made with ground turkey, herbs, and spices.

Rigatoni pasta tossed with a pea and parsley pesto sauce.

Macaroni and cheese made with sharp cheddar and cream cheese then baked topped with Parmesan cheese and panko breadcrumbs.

Cavatappi pasta tossed with a pesto sauce made from arugula and ricotta cheese.

A simple vegetable soup made with onions, celery, carrots, spinach, and orzo pasta.

Easy to make gnocchi made out of ricotta and Parmesan cheese and tossed in a simple sage and garlic butter sauce.

Meatballs made with spinach and ground turkey simmered in a homemade spinach and tomato sauce served over spaghetti.

A simple orzo pasta recipe made with fresh asparagus, garlic and Parmesan cheese.

Rigatoni tossed with fresh uncooked tomatoes, fresh mozzarella, garlic, basil, and olive oil.

Penne pasta tossed with sliced portobello mushrooms, baby spinach, balsamic vinegar, and blue cheese.