pork

Creole flavored pork shoulder braised and served with simmered black eye peas and collard greens.

Pork shoulder braised with cabbage, carrots, and cremini mushrooms then finished with sesame oil and garnished with green onion and cilantro.

Mini beef and pork meatballs served with a rosemary chimichurri sauce.

A roasted pork tenderloin stuffed with a mushroom, shallot, and garlic stuffing.

A beef, pork, and rice mix rolled up in cabbage leaves and baked in a sour cream tomato sauce.

A Hungarian casserole consisting of layered potatoes, boiled eggs, homemade paprika sausages, onions, and sour cream then topped with cheddar cheese and baked.

Tender pork braised with lots of ginger and spices. served with pineapple sauteed in ginger butter.

Little Romanian skinless sausages made with beef, pork, and spices.

Slow cooked pulled pork in a mole sauce served in tortillas with avocado and onions.

Shredded sweet potato, onions, and fresh pork side are cooked together and topped with an egg.

A pork meatloaf made with fresh sage and garlic that's moist on the inside and brown and crispy on the outside.

Sloppy Joes made from ground pork, onion, tomato, and Asian spices served on hamburger buns with shredded cabbage.

Baby back ribs oven baked until fall off the bone tender then slathered with a spicy blackberry and jalapeno glaze.

Thinly sliced pork marinated with ginger, garlic, and crushed red pepper then stir-fried with leeks and served over rice.

Moroccan spiced pork loin roasted in the oven and served with sliced onion and lemon wedges.

Pork shoulder slow cooked with onions and a honey mustard sauce.

Pork shoulder braised in a homemade Thai-style red curry paste with carrots and coconut milk then served over steamed jasmine rice.

Pan seared garlic pork chops over top sweet potato hash with red onions and green peppers.