A roasted pork tenderloin stuffed with a mushroom, shallot, and garlic stuffing.

Tender pork braised with lots of ginger and spices. served with pineapple sauteed in ginger butter.

Moroccan spiced pork loin roasted in the oven and served with sliced onion and lemon wedges.

Pan roasted pork tenderloin with a chimichurri sauce., simple and delicious.

A slow cooked stew with beef, pork, chicken, and vegetables usually made over an open flame in large batches for community gatherings, this recipe is a scaled down version made in the slow cooker.

Boneless pork shoulder rolled up with Italian spices and slow roasted in the oven.

A Vietnamese style noodle bowl with ground pork, cucumbers, peanuts, mint, basil, and Sriracha sauce.

Pork shoulder and sweet potatoes slow cooked in apple cider vinegar.

A Mexican dish consisting of pork marinated in dried chiles, pineapple and spices then roasted and served on tortillas. This version the pork is oven roasted instead of roasted on a spit grill.

A Latin American dish consisting of pork shoulder marinated in garlic, lime juice, herbs and spices then slow roasted until tender.

A simple and succulent pork shoulder roast with thyme and rosemary.

Cajun spiced pork loin and collard greens braised in butter.

Pork loin rubbed in spices and roasted until tender and juicy.

Pork tenderloin rubbed with balsamic vinegar, olive oil, garlic, and herbs then wrapped in proscuitto prior to roasting.

Pork loin seared and slow cooked with white balsamic vinegar results in a tender pork roast with a rich and lightly sweetened sauce.

Pork slow cooked in a salsa verde (tomatillos, roasted chile peppers, garlic, and onions).

Pan-roasted pork tenderloin with sauteed fennel, cremini mushrooms, garlic, and arugula topped with Gorgonzola.

An easy, lightly seasoned roasted pork shoulder with crispy skin.