rice

Marinated pork shoulder pan fried and served with rice noodles, pickled vegetables, and various sauces and garnishes.

A Peruvian soup made up of chicken, vegetables, rice, and lots of fresh cilantro.

An Asian style steamed brown rice with garlic, sesame oil, and green onions.

A beef, pork, and rice mix rolled up in cabbage leaves and baked in a sour cream tomato sauce.

An Indian curry dish consisting of chicken cooked with spinach, peppers, and spices then thickened with heavy cream and served over steamed basmati rice.

An Asian inspired stir fry with chicken, peppers, mango, and peanuts.

An Indian chicken curry dish from Pakistan served over basmati rice.

Jasmine rice pilaf with garlic, lemon, and parsley.

Contrary to the name Rice and Peas is actually Rice with Red Beans. Traditionally flavored with Scotch bonnet peppers, ginger, coconut milk, and allspice.

Chicken and vegetables simmered in a light broth then finished with fresh baby spinach and lemon juice.

A traditional Thai dessert made with glutinous rice, fresh mango and coconut milk.

Easy stovetop steamed basmati rice.

A Japanese style omelette made with garlic chives and served over steamed rice.

Thinly sliced pork marinated with ginger, garlic, and crushed red pepper then stir-fried with leeks and served over rice.

A casserole made with chicken thighs, broccolini, and brown rice in a garlic cream sauce topped with melty cheese.

Creamy risotto with thinly sliced chicken breast, spinach, and freshly grated Parmesan cheese.

Brown rice cooked in the oven with onion, jalapeno, corn and Mexican spices.

Pork shoulder covered in a rub made of sichuan peppercorns and star anise then slow cooked and served with jasmine rice.