Marinated chicken thighs braised in Latin American spices and coconut milk.

Oven baked baby back ribs with a bold and spicy bbq sauce made with fresh dates.

A Japanese dish consisting of braised pork belly served with soft boiled eggs and sliced green onion over vermicelli rice noodles.

Thin sliced chicken breasts in a creamy sherry mushroom sauce.

An Asian dish originating from Macao consisting of a ground meat and potato hash served over rice and topped with a fried egg.

A slow cooker pulled pork recipe made with pork shoulder and a bold & spicy homemade BBQ sauce sweetened by fresh dates.

Greek style turkey meatball gyros with a homemade tzatziki sauce.

Pan seared center cut pork chops finished in the oven and topped with a thick apple and ginger sauce.

Beef and rice meatballs baked in a fresh tomato sauce. The rice is cooked while inside the meatballs which causes the rice grains to poke out a bit resembling porcupine quills.

Rotini pasta, sliced chicken breast, and romaine lettuce tossed with a homemade caeser dressing and topped with crunchy homemade croutons.

Flank steak marinated in a robust Ponzu type sauce with citrus, garlic, ginger, soy sauce and sesame oil and then broiled, sliced and served with stir fry vegetables and rice.

A thick, bold, and spicy homemade BBQ sauce sweetened only by fresh dates.

Eggs baked in a marinara sauce made with onion, bell pepper, garlic, and fresh basil.

Chuck roast slow cooked in a spicy coconut curry sauce and served over steamed jasmine rice.

Marinated pork shoulder pan fried and served with rice noodles, pickled vegetables, and various sauces and garnishes.

A dish loosely based off of the Persian meal Gheimeh Bademjan. Seared eggplant with beef, tomatoes, olives and garlic-mint yogurt.

Crispy chicken wings in a sweet and spicy sauce made of jalapeno, mango, and ginger.

Pork shoulder braised with cabbage, carrots, and cremini mushrooms then finished with sesame oil and garnished with green onion and cilantro.