vegan

Cucumbers, tomatoes, and cilantro in a spicy lime juice dressing.

A creamy vinaigrette dressing made with avocado, garlic, red wine vinegar, and olive oil.

A classic Italian salad usually served on Christmas Eve made up of cauliflower florets, olives, red onion, capers, and pickled peppers.

An Asian style steamed brown rice with garlic, sesame oil, and green onions.

Farro simmered with peppers, onions and garlic and drizzled with a parsley and caper puree.

A pureed tomato soup made with onion, celery, carrot, and bell pepper then finished with fresh baby spinach.

A light Greek style vegetable stew made with artichokes, onion, carrots, potatoes, and peas.

Contrary to the name Rice and Peas is actually Rice with Red Beans. Traditionally flavored with Scotch bonnet peppers, ginger, coconut milk, and allspice.

Also known as Texas Caviar this dip is made up of black eyed peas, black beans, onion, peppers, corn, and avocado then tossed with a lime vinaigrette dressing and served with tortilla chips.

A German red cabbage side dish consisting of red cabbage braised with onions, tart apple, vinegar, and spices.

Homemade garden burgers with beans, oats, water chestnuts, and plenty of vegetables.

A Mexican vegetable dish consisting of sauteed zucchini, squash, peppers, and corn topped with cilantro.

Sliced cabbage rounds oven roasted with fennel seeds.

Easy stovetop steamed basmati rice.

A simple vegetable soup made with onions, celery, carrots, spinach, and orzo pasta.

A creamy sweet potato soup with lots of heat from ginger and crushed red pepper, made with fresh vegetables and a touch of peanut butter then topped with sliced green onion and chopped peanuts.

Crusty on the outside and airy in the middle, an easy to make bread using only water, yeast, flour, and salt.

The traditional Spanish tapas originating from Madrid. Fried potatoes with a pimento sauce.