A traditional side dish of Louisiana consisting of corn, green pepper, onion, and garlic sauteed in butter and finished with heavy cream.

A homemade yellow curry powder with just a hint of heat.

A boiled egg with a firm white and a warm runny yolk.

A chopped vegetable salad with lemon and olive oil, a well known salad of Israel.

A grilled cheese sandwich with gooey melted cheese on the inside and crispy cheese on the outside.

A Mexican salsa made with roasted tomatoes, chiles, and spices and served warm.

Creamy spinach and artichoke dip stuffed into mushroom caps and topped with Parmesan panko breadcrumbs.

A sweet and spicy salad made up of beets, carrots, apple, and raisins tossed with fresh lemon juice, cinnamon, cumin, and cayenne pepper.

Cucumbers, tomatoes, and cilantro in a spicy lime juice dressing.

A Turkish dip made with carrots, yogurt, and garlic.

A creamy vinaigrette dressing made with avocado, garlic, red wine vinegar, and olive oil.

A soft, moist, and not-so-sweet southern style cornbread made with buttermilk.

A classic Italian salad usually served on Christmas Eve made up of cauliflower florets, olives, red onion, capers, and pickled peppers.

Creamy mashed potatoes with fresh garlic and rosemary.

A warm Mexican corn dip made with jalapeno, cheese, and spices.

Farro simmered with peppers, onions and garlic and drizzled with a parsley and caper puree.

A spicy relish made up of bell pepper, jalapeno pepper, onion, dill pickles, garlic and crushed red pepper.

Contrary to the name Rice and Peas is actually Rice with Red Beans. Traditionally flavored with Scotch bonnet peppers, ginger, coconut milk, and allspice.