vegetarian+appetizers

Thin and crispy Italian style breadsticks topped with poppy seeds.

A Mexican salsa made with roasted tomatoes, chiles, and spices and served warm.

Creamy spinach and artichoke dip stuffed into mushroom caps and topped with Parmesan panko breadcrumbs.

Hard boiled eggs stuffed with mushrooms and cheese then topped with breadcrumbs and broiled until golden brown.

A Turkish dip made with carrots, yogurt, and garlic.

A warm Mexican corn dip made with jalapeno, cheese, and spices.

Pan fried potato cakes made from boiled, mashed potatoes, flour and egg, with a little cheese. Perfect for an appetizer, breakfast, brunch, or a even a side dish.

Also known as Texas Caviar this dip is made up of black eyed peas, black beans, onion, peppers, corn, and avocado then tossed with a lime vinaigrette dressing and served with tortilla chips.

Baked zucchini boats filled with ricotta, blue cheese, garlic, and basil.

A creamy Italian bean dip made with cannellini beans, ricotta cheese, garlic, lemon, and fresh parsley.

A delicious queso recipe using fresh ingredients and real cheeses.

A Korean side dish or snack, pancakes made with garlic chives and served with a soy dipping sauce.

Cream cheese filled jalapeños stuffed between slices of toasted sourdough bread with melted Colby-Jack.

The traditional Spanish tapas originating from Madrid. Fried potatoes with a pimento sauce.

Salsa and guacamole come together to form a delicious dip for tortilla chips or anything else you want to put it on.

An easy to make cheesy vegetable quesadillas made with fresh corn, zucchini, and crushed red pepper for heat.

Thinly sliced potatoes and onions cooked with eggs in olive oil.

A spicy Greek cheese spread made with feta cheese and roasted red pepper.